Baingan or dahi ka raita🍆🧄😍
Baingan or dahi ka raita🍆🧄😍

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, baingan or dahi ka raita🍆🧄😍. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baingan or dahi ka raita🍆🧄😍 is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Baingan or dahi ka raita🍆🧄😍 is something that I’ve loved my entire life. They are fine and they look wonderful.

Assalamualaikum Welcome to our channel Baingan Raita recipe by bs Lajawab Subscribe our channel for more videos #bainganraita#dahiwalaybaingan. one must try these amazing cooling Eggplant raita. Hello friends, Today I will show you the typical odia style Dahi Baingan or Baingan ka raita recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baingan or dahi ka raita🍆🧄😍 using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baingan or dahi ka raita🍆🧄😍:
  1. Take 250 gm Yogurt
  2. Get gm Baingan(egg plant)250
  3. Get 4-5 cloves Garlic
  4. Take tbsp Mustard seeds(rai)1
  5. Get to taste Salt
  6. Take Pinch haldi
  7. Take 1 1/2 tsp Red chillie powder
  8. Take 2 tbsp Oil

Other Urdu cooking recipes and video cooking recipes are also available online. Dahi baingan is a curd based accompaniment and a popular dish of Odisha and Kolkata. This is just like raita where curd is not cooked. Only thing we need to do marinate diced eggplant with salt, turmeric powder, coriander powder and then shallow fry spiced brinjal pieces.

Steps to make Baingan or dahi ka raita🍆🧄😍:
  1. Peel of egg plants and boil in salted water till soft.
  2. Now take garlic cloves and mustard seeds and make a smooth paste on grinding stone(sil batta).
  3. Take out yoghurt in bowl and beat with fork.
  4. Now add masala in garlic mustard paste (salt,haldi,red chillie and oil) and mix well.
  5. Now mash boiled egg plants with fork and mix it into yoghurt and also add garlic paste in it and mix well.
  7. Now your mazedaar baingan (egg plant)or dahi ka raita is ready to serve.
  8. Serve with pitta bread and also kitchri it’s really good for lunch in these hot days😋👌🏻

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