Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, filling for lasagna or stuffed shells. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Filling for Lasagna or Stuffed Shells is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Filling for Lasagna or Stuffed Shells is something which I have loved my entire life. They are nice and they look wonderful.
All the flavor of lasagna stuffed into a pasta shell! These beef and cheese filled shells are much quicker to make than a traditional lasagna. Fill a large pot with lightly-salted water and bring to a rolling boil; stir in the shell pasta and return to a boil.
To get started with this particular recipe, we have to prepare a few components. You can cook filling for lasagna or stuffed shells using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Filling for Lasagna or Stuffed Shells:
- Make ready 15 oz container of Ricotta (whole milk) or Cottage Cheese (4%)
- Make ready 5 oz block Parmesan or Asiago Cheese (grated)
- Make ready 1 large Egg
- Make ready 1/2 bunch fresh Parsley (chopped)
- Take to taste Salt & Pepper
This ricotta cheese mixture features mozzarella and Romano cheeses and is perfect for your favorite Italian baked dishes - lasagna, baked ziti and more. Lasagna stuffed shells are a great prep ahead meal for busy week nights. Check out my trick on how to easily For me the best way to fill stuffed shells is using a pastry bag with out a tip! These delicious lasagna stuffed shells are great to serve for dinner.
Steps to make Filling for Lasagna or Stuffed Shells:
- Combine and mix all ingredients well.
- (optional) You can increase this recipe as much as you like and make both stuffed shells and lasagna or double of each and store in freezer.
The shells are stuffed with ricotta and mozzarella cheese, parsley, parmesan cheese and egg. You can use cottage cheese in place of the ricotta if you would prefer. This was the perfect Sunday Dinner. I love lasagna, but I am not a fan of all the time & work it takes to put it together (See: Lasagna Skillet). I am a big fan of taking all of the flavors in lasagna and putting them in a dish that doesn't take much time.
So that is going to wrap this up for this exceptional food filling for lasagna or stuffed shells recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
