Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, dhokla,masala dhokla,double layer dhokla. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dhokla,masala dhokla,double layer dhokla is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Dhokla,masala dhokla,double layer dhokla is something that I have loved my entire life. They are fine and they look fantastic.
Presenting a special type of Gujarati Dhokla i.e. They are double layed dhokla made from breads. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states.
To begin with this particular recipe, we must first prepare a few components. You can cook dhokla,masala dhokla,double layer dhokla using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dhokla,masala dhokla,double layer dhokla:
- Get 1 cup rice
- Prepare 1 cup urad dal
- Make ready 1/2 cup poha
- Get As required Water to soak
- Make ready 1 cup Besan / gram flour
- Take 2 tsp Eno
- Prepare 2 tsp suji
- Get 2‐3 pinch of haldi
- Make ready 1 tsp ginger garlic and green chilli paste
- Make ready 1 pinch hing
- Make ready As required Cabbage shredded
- Prepare 1 Onion juvenile
- Get 3 tsp Mustard seeds
- Make ready 3 tsp jeera
- Get 10 ‐15 curry leaves
- Make ready 2-4 tsp oil
Dhoklas are prepared with chickpea flour. The texture of khaman dhoklas is so delicate and spongy. What are the most important tips, tricks, and variations for You can substitute citric acid with the double amount of lemon juice. How to make Double Layered Dhokla.
Instructions to make Dhokla,masala dhokla,double layer dhokla:
- For dhokla take the fermented batter and pour in plate and place in steamer
- Take besan…add eno, ginger garlic paste suji, haldi and hing
- Soak rice dal and poha for 4to 5 hrs..and grind them to smooth paste..keep them for 7-8 hrs for fermentation
- For masala dhokla take the besan batter and top it with cabbage and onion and place it in the steamer
- For double layer dhokla first pour the rice dal batter and on top the besan batter
- Pour the tadka on all three plates and cut them in diamond shapes
- Steam and then…prepare tadka for all..heat oil put mustard seeds and jeera and curry leaves
- U can have them with any sauce or chutney
Take chickpea flour, also whisked curd in a bowl and make a smooth batter by mixing the two. Cut the slice of dhokla, spread tempering over it and serve to friends and family. You can have it with green coriander chutney, peanut chutney, tomato sauce. Dhokla is a Gujarati recipe prepared with gram flour. This is delicious and easy to digest and can be enjoyed for breakfast, lunch.
So that is going to wrap it up with this exceptional food dhokla,masala dhokla,double layer dhokla recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
