The Lake Como Seafood Bake
The Lake Como Seafood Bake

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, the lake como seafood bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The Lake Como Seafood Bake is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. The Lake Como Seafood Bake is something which I have loved my entire life.

Explore full information about seafood in Lake Como and nearby. View ratings, addresses and opening hours of best restaurants. See more ideas about Seafood bake, Seafood recipes, Clam bake.

To begin with this recipe, we must first prepare a few components. You can have the lake como seafood bake using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make The Lake Como Seafood Bake:
  1. Prepare Seafood
  2. Make ready 2 dozen Littlenecks Clams
  3. Take 2 lb P.E.I. Mussels, scrubbed, beard removed
  4. Prepare 1 lb U-8 Sea Scallops
  5. Prepare 1 lb 15-20 Jumbo Shrimp, peeled, deveined, tails on
  6. Take 4 3 - 4 oz. Lobster Tails
  7. Take 4 piece Sweet White Corn on the Cob Shucked
  8. Take 4 each Italian Sausage (Sweet or Hot)
  9. Make ready 1 lb Fingerling Potatoes
  10. Get 1 large Onion, Chopped
  11. Get 1 cup Pinot Grigio Wine
  12. Get 5 Fresh Chopped Basil Leaves
  13. Get 2 stick Butter, cut into 1/4
  14. Make ready 10 clove Chopped Garlic
  15. Get Sea Salt
  16. Make ready 2 Lemons

Lake Como is an amazing destination for you to experience. The calm serenity of the lake combined with the quaint villages and towns make it the ultimate vacation spot. The lake actually covers a vast area in Northern Italy and due to its location, their local cuisine is filled with fresh water fish and. Lake Como, also known as Lario, is the third largest of the Italian lakes (after Lake Garda and Lake Maggiore).

Instructions to make The Lake Como Seafood Bake:
  1. Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
  2. Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
  3. Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
  4. Add the Wine, Butter, Lemon Juice
  5. Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.

If you're going to visit the Italian lakes. Lake Como is a treasure of nature, culture, wonderful landscapes and mouthwatering local food, evidence of an important historical and cultural heritage strategically positioned between the mountains and the lake. Many characteristic small hamlets dot Lake Como's shores. Whether you are looking for an active stay- biking, hiking, kayaking… - or just for a break at the lake with family or friends - sighseeing, villas, farniente on the. Bar A, as it is called by locals, is where everyone goes in the They use authentic southern-inspired recipes in their chicken fingers, baked chicken, and bone-in fried This award-winning restaurant and seafood market gets fresh crab and other seafood fare daily, so.

So that’s going to wrap this up with this special food the lake como seafood bake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!