Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy italian antipasto pasta salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Italian Antipasto Pasta Salad is a mix of two of my favorite sides, your favorite Antipasto Salad (including my version of Olive Garden's creamy salad dressing!) and Pasta Salad. Italian takeout is our second favorite go-to when we don't want to cook (our first is Chinese food which is why you guys. Great recipe however the flavor can get lost easily.
Creamy italian antipasto pasta salad is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Creamy italian antipasto pasta salad is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook creamy italian antipasto pasta salad using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy italian antipasto pasta salad:
- Prepare 1 1/4 cup Salami
- Take 1 1/4 Strips provolone cheese
- Prepare 1 1/2 box Penne rigate pasta
- Make ready 1 1/4 Strips red bell pepper(1 medium)
- Take 1/2 cup Mayonnaise
- Take 1/4 cup Vegetable oil
- Get 1/2 cup Peas,sugar carrots
- Prepare 1/2 Italian seasoning,parmesan cheese powder
It's filled with all the delicious flavors of your favorite Italian antipasto tossed with a homemade dressing. Marinated artichokes, roasted red peppers, zesty olives, juicy cherry tomatoes, tangy pepperoncini, creamy little balls of mozzarella. Tricolor rotini - We love the tricolor rotini for the fun color, but any kind of pasta is fine. Olives, peppers, pasta and Parm beckon you to enjoy salad Italian style, slow and carefree.
Steps to make Creamy italian antipasto pasta salad:
- pour pasta in 3/4 quart sauce pan of boiling water. gently boil uncovered13 mins,stirring occasionally
- Add peas,sweetcarrots
- Drain pasta,peas,carrots.rinse with cold water;drain well
- Stir together seasoning parm cheese mayo and oil in med bowl
- (Add chopped tomatoes if desired)
- Toss in salami,cheese and peppers toss till well coated refrigerate at least 1hr serve
MORE+ LESS Watch how to make Italian Antipasto Tortellini Pasta Salad. I'm cheating a little bit with this salad. Because really, it was mostly a way to do something with leftovers an antipasto platter I put together for a few friends one evening. We had some salami, tomatoes, cucumbers, peppers, olives, cheeses and. This Rainbow Antipasto Pasta Salad is the perfect way to use up leftover antipasto ingredients!
So that’s going to wrap it up for this exceptional food creamy italian antipasto pasta salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
