Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, filling for lasagna or stuffed shells. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Filling for Lasagna or Stuffed Shells is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Filling for Lasagna or Stuffed Shells is something that I have loved my whole life.
All the flavor of lasagna stuffed into a pasta shell! These beef and cheese filled shells are much quicker to make than a traditional lasagna. Fill a large pot with lightly-salted water and bring to a rolling boil; stir in the shell pasta and return to a boil.
To begin with this recipe, we must first prepare a few components. You can have filling for lasagna or stuffed shells using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Filling for Lasagna or Stuffed Shells:
- Take 15 oz container of Ricotta (whole milk) or Cottage Cheese (4%)
- Take 5 oz block Parmesan or Asiago Cheese (grated)
- Prepare 1 large Egg
- Prepare 1/2 bunch fresh Parsley (chopped)
- Prepare to taste Salt & Pepper
This ricotta cheese mixture features mozzarella and Romano cheeses and is perfect for your favorite Italian baked dishes - lasagna, baked ziti and more. Lasagna stuffed shells are a great prep ahead meal for busy week nights. Check out my trick on how to easily For me the best way to fill stuffed shells is using a pastry bag with out a tip! These delicious lasagna stuffed shells are great to serve for dinner.
Instructions to make Filling for Lasagna or Stuffed Shells:
- Combine and mix all ingredients well.
- (optional) You can increase this recipe as much as you like and make both stuffed shells and lasagna or double of each and store in freezer.
The shells are stuffed with ricotta and mozzarella cheese, parsley, parmesan cheese and egg. You can use cottage cheese in place of the ricotta if you would prefer. This was the perfect Sunday Dinner. I love lasagna, but I am not a fan of all the time & work it takes to put it together (See: Lasagna Skillet). I am a big fan of taking all of the flavors in lasagna and putting them in a dish that doesn't take much time.
So that is going to wrap it up with this special food filling for lasagna or stuffed shells recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
