Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, the lake como seafood bake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Lake Como Seafood Bake is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. The Lake Como Seafood Bake is something which I have loved my entire life. They’re fine and they look wonderful.
Explore full information about seafood in Lake Como and nearby. View ratings, addresses and opening hours of best restaurants. See more ideas about Seafood bake, Seafood recipes, Clam bake.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook the lake como seafood bake using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make The Lake Como Seafood Bake:
- Get Seafood
- Get 2 dozen Littlenecks Clams
- Make ready 2 lb P.E.I. Mussels, scrubbed, beard removed
- Make ready 1 lb U-8 Sea Scallops
- Make ready 1 lb 15-20 Jumbo Shrimp, peeled, deveined, tails on
- Take 4 3 - 4 oz. Lobster Tails
- Take 4 piece Sweet White Corn on the Cob Shucked
- Take 4 each Italian Sausage (Sweet or Hot)
- Get 1 lb Fingerling Potatoes
- Make ready 1 large Onion, Chopped
- Get 1 cup Pinot Grigio Wine
- Take 5 Fresh Chopped Basil Leaves
- Get 2 stick Butter, cut into 1/4
- Make ready 10 clove Chopped Garlic
- Make ready Sea Salt
- Take 2 Lemons
Lake Como is an amazing destination for you to experience. The calm serenity of the lake combined with the quaint villages and towns make it the ultimate vacation spot. The lake actually covers a vast area in Northern Italy and due to its location, their local cuisine is filled with fresh water fish and. Lake Como, also known as Lario, is the third largest of the Italian lakes (after Lake Garda and Lake Maggiore).
Steps to make The Lake Como Seafood Bake:
- Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
- Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
- Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
- Add the Wine, Butter, Lemon Juice
- Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.
If you're going to visit the Italian lakes. Lake Como is a treasure of nature, culture, wonderful landscapes and mouthwatering local food, evidence of an important historical and cultural heritage strategically positioned between the mountains and the lake. Many characteristic small hamlets dot Lake Como's shores. Whether you are looking for an active stay- biking, hiking, kayaking… - or just for a break at the lake with family or friends - sighseeing, villas, farniente on the. Bar A, as it is called by locals, is where everyone goes in the They use authentic southern-inspired recipes in their chicken fingers, baked chicken, and bone-in fried This award-winning restaurant and seafood market gets fresh crab and other seafood fare daily, so.
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