Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mozuku seaweed & cucumber. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This mozuku seaweed could only be harvested in the beautiful ocean of Okinawa. The characteristics are that it is thicker than any other mozuku seaweed in other parts of Japan. Mozuku is a brown type of seaweed that is the pride of Okinawa.
Mozuku Seaweed & Cucumber is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mozuku Seaweed & Cucumber is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mozuku seaweed & cucumber using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mozuku Seaweed & Cucumber:
- Prepare 160 grams Mozuku seaweed ( in vinegar)
- Make ready 1 Cucumber
- Take 1 Ginger juice
- Take 1 Salt
- Get 1 Soy sauce
Mozuku can be consumed raw and cooked. In mainland Japan, the most common way to eat mozuku seaweed is from the packages that have been dressed with. Mozuku (Cladosiphon okamuranus tokida) seaweed is harvested and dried in a hygienic and responsible manner in Okinawa, Japan. Japanese Mozuku Seaweed: Okinawa's Unique Superfood.
Instructions to make Mozuku Seaweed & Cucumber:
- Slice the cucumber into small strips and rub them with salt. When the cucumber strips have wilted, drain the cucumber.
- Mix the flavoured mozuku seaweed with the cucumber and add the ginger juice. Adjust the taste to your liking with soy sauce.
Mozoku is an important part of the food culture of all of Japan and it is something the world should get to know for its amazing health benefits! Wakame and Mozuku Seaweek are also kinds of Japanese seaweeds. Although seaweed is a staple in our diet, there are still many things we still don't know about it. Not finding what you're looking for? Mozuku is, no doubt, one of the secrets of Okinawans' longevity.
So that’s going to wrap this up for this special food mozuku seaweed & cucumber recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
