Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, allu gosht. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Allu gosht is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Allu gosht is something which I’ve loved my entire life. They’re nice and they look fantastic.
I hope all of you are having a great day. We made quick and easy Aloo Ghosht today and wanted to share with you guys how we make. In this recipe you will watch how to make Dehli style amazing Allu Gosht by hamida dehlvi.
To get started with this recipe, we have to first prepare a few ingredients. You can cook allu gosht using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Allu gosht:
- Make ready Mutton
- Make ready Allu
- Make ready Oil as required
- Prepare Namak as required
- Take Lal mirch powder
- Make ready Haldi
- Get Sukhi methi
- Take Shukha dania
- Make ready Piyaz
- Take Timatar
- Prepare Adrak lehsan ki paste
- Take Green chilli
Find alu gosht stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Aloo gosht (Urdu: Ψ’ΩΩ Ϊ―ΩΨ΄Ψͺβ) is a meat curry in Bangladeshi, Pakistani and North Indian cuisine. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy. Aloo gosht, from the words aloo and gosht meaning potatoes and meat respectively, is a traditional Pakistani stew based on meat and potatoes.
Steps to make Allu gosht:
- Ab sab se phly mutton ko pot main dal dain or as required pani dal dain chula on kar lain or is main piyaz timatar. Namak. Lal mirch. Haldi. Dal ke aik boil any ke baad cover kar ke halki anch pe rakhin "1" ganta ke ley.
- "1" ganta ke baad gosht thora gal jai to pani hushk kar lain. Or is main ab oil dal ke mix karin or bun lain. Sath sukha dania dal ke bun lain. Thora sa pani dal lain or bun lain ke masala lag na jai. Gosht achi tarhan se bun jai or oil alagh Ho jai to ab allu dal dain or mix kar ke phir se bun lain. Ab shuki methi dal dain or mix karin achi tarhan se.
- Allu achy se mix Ho jai to ab as required pani dal lain jitni apko iski gravy rakhni hai Q ke allu ne b galna hai. "1-2" boil a jai to halki anch kar dain or cover kar ke rakh dain 15 mint ke ley.
- "15" mint ke baad salan ready oil Ho jai ga serving bowl main dal lain or uper green chilli dal dain or serve karin. Enjoy karin. π
Lamb, mutton, or beef are the usual types of meat used. Aloo gosht is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine. It consists of potatoes cooked with meat. Urdu cooking recipe of Gosht Aur Alu Bukhara, learn easy method to make it, This recipe has all the Gosht Aur Alu Bukhara is a Mutton Gosht And Beef Gosht, and listed in. Find aalu gosht stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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