Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baigan masala. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baigan Masala is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Baigan Masala is something which I have loved my whole life. They are nice and they look wonderful.
Dhaba Style - Baingan Masala / Brinjal Masala I Egg Plant Curry Baingan masala recipe with step by step pics. One of the special recipes that I make with brinjal is this Hyderabadi style brinjal masala. this is not the ordinary simple brinjal masala with an onion-tomato.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baigan masala using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baigan Masala:
- Prepare 6 small sized purple brinjal / baingan / eggplant
- Make ready 3 tbsp oil
- Get 1/2 tsp mustard seeds / rai
- Get 1/4 tsp methi / fenugreek seeds
- Take Few Curry leaves
- Take 1 onion, finely chopped
- Take 1 cup tamarind water
- Take 1/2 tsp jaggery / gud, optional
- Make ready 2 tbsp coriander leaves, finely chopped
- Get For ONION-TOMATO PASTE:
- Take 2 tsp oil
- Get 1 onion, thinly sliced
- Take 1 tsp ginger garlic paste
- Make ready 1/2 tsp turmeric powder / haldi
- Get 1 tomato, finely chopped
- Prepare 1 tsp coriander powder / daniya powder
- Get 1/4 tsp cumin powder / jeera powder
- Prepare 1 tsp kashmiri red chilli powder / lal mirch powder
- Get 1/2 tsp garam masala powder
- Make ready to taste salt
- Make ready 2 tbsp sesame seeds / til
- Get 1/2 cup coconut, fresh / desiccated / dry
- Make ready 1/4 cup peanuts / groundnuts, roasted & peeled
- Get 1 tsp kashmiri red chilli powder / lal mirch powder
- Prepare to taste salt
About Bagara Baingan Masala Recipe: A traditional Hyderabadi dish served with most of biryanis. This is also popularly prepared in the Andhra region and called as Gutti Vankaya. Baigan Masala is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on How to Make Baigan Masala.
Steps to make Baigan Masala:
- Firstly, take the cut brinjal and stuff the prepared stuffing and fry on medium flame with 3 tbsp of oil.
- Cover and simmer for 2-4 minutes or till they are half cooked.further, take off and keep aside.
- Now in the same kadai add mustard seeds, methi and curry leaves. - allow to splutter.
- Further add onions and saute well. - also add prepared onion-tomato paste and continue to saute.
- Furthermore, place the stuffed and fried brinjals and pour tamarind wate add a piece of jaggery.
- Mix gently, cover and simmer for 5 minutes.
- Stir occasionally and cook till the brinjal gets cooked completely.
- Finally, serve baingan masala with chapathi or roti.
Heat oil, add mustard seeds, asafoetida. Baingan masala is a vegetarian Indian recipe which is usually eaten as a side dish with your main meal. A tangy semi gravy sabzi, perfect with hot phulkas and you get a hearty homely meal. But have you ever tried Baigan Masala sabji? It's a really good recipe to add to your collection and it consumes The masala infuses so well with the chopped baingan pieces and it tastes delectable.
So that’s going to wrap it up with this special food baigan masala recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
