Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chole puri–. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chole puri– is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chole puri– is something that I’ve loved my entire life. They are nice and they look wonderful.
Follow on Instagram:- www.instagram.com/tastykhanaofficial If you liked this video and you want to see more tasty khana recipes, please subscribe. Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Puri.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chole puri– using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chole puri–:
- Make ready Chole ingredients–
- Take 1 bowl black Channa
- Take 1 boiled potaoe
- Take 1 teabag
- Make ready 1 bowl tomatoe puree
- Prepare 2 cardamon
- Get 2 tsp grated ginge
- Prepare 2 cloves
- Get 1 tejpata
- Take 2 green chilli
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp blackpepper
- Make ready 1/2 or more as required normal salt
- Prepare 1 tsp garam masala
- Prepare 1/2 tsp chaat masala
- Make ready Oil as required
- Take 1/2 tsp cuminseeds
- Prepare For puri–1 /2cup wheat flour
- Make ready 1 /2cup maida
- Take 4-5 tsp rava
- Prepare Salt as per taste
- Get Oil to fry
Recently I tasted a big sized, puffy Chola poori with chana masala in Hotel Saravana bhavan,Salem. Actually speaking, Punjabi special chole bhatura was in my try list for years. But I haven't tasted it so far. Soon I must taste it in North Indian restaurants to know its actual taste and then experiment at home.
Instructions to make Chole puri–:
- First soak Chanafor 5-6hours and boil them till 3 whistle,adding 🥔 potatoes and one tea bag.
- Take a pan add oil and dry spices,add ginger,add tomato puree and stir..Mashed potatoes and mix it in tomatoe puree till oil leaves the side of pan add all masala and salt,except Chanamasala.
- Open the lid of Channa,take out teabag,add these in the pan with water and cook,mash little Chanaand cook till water is brunt little,lastly add Chanamasala and off the flame.
- For puri– Mix all ingredients,add water make dough,cover it with wet cloth for 15minutes.Take small lemon size balls.Make puri and fry in hot oil.
Serve hot with Chole or any favorite side dish. Find puri chole stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Punjabi chole masala or chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole masala on the menu.
So that’s going to wrap it up with this special food chole puri– recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
