Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, motichoor ladoo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming. Here I am making motichoor ladoo in this video you can easily learn and make motichoor ladoo I have shared all my tips and tricks and also shared step by..motichoor ladoo recipe. it includes recipes like, besan laddu, boondi ladoo, gond ke ladoo, til ke ladoo, dry fruits ladoo, dates laddo, rava ladoo and coconut ladoo recipe. in addition do visit my. Motichoor Ladoo is a popular Indian sweet, made with besan (gram flour).
Motichoor ladoo is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Motichoor ladoo is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have motichoor ladoo using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Motichoor ladoo:
- Make ready 2 cup besan/gram flour
- Prepare 2 tbsp rawa/suji fine/ semolina
- Get 1 &1/2 cup water
- Make ready 1/4 cup orange food colour
- Make ready 10-12 saffron food colour
- Take 1 cup sugar
- Make ready 1/2 cup water
- Make ready 1/4 tsp cardamom powder
- Take 1/2 tsp lemon juice
- Make ready 2 tbsp cashew/kaju chopped
- Prepare 2 tbsp pistachios chopped
- Get 2 tbsp raisins
- Prepare 2 tbsp Oil for frying
Tiny drops of Chickpea flour batter are. Motichoor Ladoo is an exotic dessert / sweet served during many occassions. From Ganesh Pooja to Diwali, this is one of the very common sweet which we prepare to further sweeten the occasions. Motichoor ladoo is an Indian sweet, different from boondi ladoo, because this is with tiny boondi and slightly different method of preparation and ingredients.
Instructions to make Motichoor ladoo:
- Firstly prepare a thin batter with gram flour, rawa and water or milk. Prepare a smooth flowing consistency batter.
- Heat ghee/oil in a pan. Fill the strainer with the batter up to the half position it over pan and drain boondis in hot ghee.
- By hitting the strainer one side pan lifting up them again hitting. This process should be finished very quickly.
- Fry them to golden Colour drain and remove.
- Prepare sugar syrup of 11/2 thread consistency by boiling sugar and water.
- Add saffron water, and colour to the syrup.
- Mix the boondis, dryfruits, cardamom in sugar syrup. Mix well.
- And make sure to coat all the boondi with sugar syrup. Cover and keep a side for 10 minutes.
- Prepare the ladoo taking a small amount of boondi, add milk if required to make moist laddu.
- Moti hoor laddo ke ready to be served or refrigerate for week.
In this post, you can learn how to make these. Motichoor ladoo is a traditional North Indian sweet that is mainly prepared for festivals. Read and follow the detailed step-by-step procedure. Motichoor ladoo is one among my favorite sweet and i wanted to try this for a long time. I have posted few ladoo recipes last year.
So that’s going to wrap this up for this exceptional food motichoor ladoo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
