Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, rice paper galette. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rice Paper Galette is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Rice Paper Galette is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook rice paper galette using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rice Paper Galette:
- Prepare 1 sheet Rice paper
- Prepare 1 Egg
- Get 1 slice Ham
- Make ready 2 tbsp Melting cheese
- Get 1 dash Black pepper
- Take 1 Salt
Steps to make Rice Paper Galette:
- Heat your frying pan. Soak the rice paper in water and, once softened, put a bit of vegetable oil in the pan and set the rice paper on top.
- Quickly top with the ham and crumble the cheese on top. Crack the egg on top of the ingredients, cover with a lid, and cook until the egg is as firm as you like. (If you add a tablespoon of water, it will steam faster.)
- Remove the lid, turn the heat to high. Once the rice paper is crispy, sprinkle with black pepper, and fold the corners of the paper.
- Serve while hot.
So that is going to wrap it up for this exceptional food rice paper galette recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
