Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chikuwa fish sticks and cheese isobe-yaki. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chikuwa Fish Sticks and Cheese Isobe-yaki is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chikuwa Fish Sticks and Cheese Isobe-yaki is something that I’ve loved my whole life. They’re nice and they look wonderful.
Chikuwa is fishcake shaped into sticks or tubes that are long and hollow inside, and it is the most often used meat used in Isobeage. Chikuwa has its own flavor and the batter is lightly salted, so this is usually eaten as is, without more seasoning or sauce. Chikuwa is a Japanese fishcake made that is wrapped around bamboo and steamed or broiled.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chikuwa fish sticks and cheese isobe-yaki using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Chikuwa Fish Sticks and Cheese Isobe-yaki:
- Take 5 Chikuwa (or kamaboko)
- Get A
- Get 2 tbsp Mayonnaise
- Prepare 2 tbsp Grated cheese (or curry powder)
- Take 3 tbsp Panko
- Take 1 Aonori or parsley
Chikuwa is a Japanese rolled fish cake that is sold commercially. Chikuwa (竹輪) is a Japanese jelly-like food product made from ingredients such as fish surimi, salt, sugar, starch, monosodium glutamate and egg white. After mixing them well, they are wrapped around a bamboo or metal stick and steamed or broiled. Chikuwa is regularly consumed on its own as a snack, when it is customary to dip it in soy sauce.
Steps to make Chikuwa Fish Sticks and Cheese Isobe-yaki:
- Cut the fish sticks into easy to eat pieces, mix in the ingredients listed under (A) and just cook in a pan (or oven).
Due to its low price and the fact that it is rich in protein and low in fat, chikuwa is a very popular product in Japan, so much that some people even give it to their dogs as a treat. Chikuwa with cheese in the hole TEMPURA. Japanese tube-shaped fish paste cake in a white background. Japanese food ingredient for Oden cooking fish cake. Cheddar cheese wrapped in Japanese fish cake.
So that’s going to wrap it up for this special food chikuwa fish sticks and cheese isobe-yaki recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
