Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chinese gold coins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese Gold Coins is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chinese Gold Coins is something that I have loved my whole life. They are fine and they look fantastic.
Chinese Gold Coins are state-of-the-art gold bullion products manufactured by the Chinese Mint. The Chinese Gold Panda is among the most popular bullion coins in the world. Several Chinese mints produce the Chinese Gold Panda bullion coins, including Beijing, Shenzhen, Shanghai, and Shenyang.
To begin with this recipe, we have to prepare a few components. You can cook chinese gold coins using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Gold Coins:
- Make ready 2 large potato, boiled & mashed
- Take 2 tbsp onion, finely chopped
- Prepare 1 tbsp corn, boiled & crushed
- Make ready 2 tbsp carrot, grated
- Prepare 2 tbsp capsicum, finely chopped
- Make ready 1 tsp ginger garlic paste
- Get 1 green chilli, finely chopped
- Prepare 2 tbsp coriander, finely chopped
- Take 1/2 tsp salt
- Make ready 1 tsp soy sauce
- Get 4 slices bread
- Prepare 3 tbsp sesame seeds
- Take 1/2 cup Cornflour/ cornstarch
- Take oil for frying
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Instructions to make Chinese Gold Coins:
- Firstly, in a large mixing bowl take boiled potato, onion, carrot, capsicum and boiled corn.
- Next add ginger-garlic paste, green chilli, coriander, salt and soy sauce. Mix well making sure everything is combined well.
- Now using a round shape cookie cutter or glass and cut bread slice into round pieces. Top with a tbsp of the prepared mixture. Coat with sesame seeds over the mixture.
- To Fry: - Make a slurry with cornflour and enough water, now dip the prepared coins in this mixture and fry. Flip over and fry till the gold coin turns golden and crisp.
- To Bake: - Do not dip in the slurry, just bake at 180-degree celsius for 10 minutes, or till the gold coin turns golden and crisp.
- Finally, serve veg gold coin with tomato sauce or green chutney.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
Chinese Gold Panda coins are traded by investors worldwide and many expect these coins to continue growing in popularity as the wealth and influence of China rises. Get the best deal for Gold Chinese Coins from the largest online selection at eBay.com. Gold bullion coins like the Chinese Panda are highly valued for their purity and consistent production. Many small gold investors also like the Chinese Panda because of its availability in very small. The latest Gold and Silver news and commentary.
So that is going to wrap it up for this exceptional food chinese gold coins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!