Mahamri
Mahamri

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mahamri. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This recipe is one that is very popular in Kenya and Tanzania, especially amongst the people who live in the coastal towns of both these countries. Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania ,and Uganda. Kenyan Mahamri look like diminutive, bulging.

Mahamri is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mahamri is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mahamri using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mahamri:
  1. Make ready 2 cups all purpose flour
  2. Take 6 tbsp sugar
  3. Get 1/2 tsp yeast
  4. Make ready 1 tbsp cardamon
  5. Take 1/4 cup dessicated coconut
  6. Get Oil for deep frying
  7. Prepare Pinch salt
  8. Take 200 ml warm water

Mahamri happens to be a street snack and the main breakfast dish. Other street snacks of the continent include bunny chow of South Africa, akara of Nigeria and other countries of the West African. Mahamri Original Mix. Исполнитель: Anti Soshal Feat. These useful spices can be used to cook so many different meals!

Instructions to make Mahamri:
  1. Mix the dry ingredients - sieve the flour, cardamon, sugar and salt into a bowl. Add the dessicated coconut and whisk well.
  2. Create a well in the middle and add warm water gradually as you mix into a sticky dough.
  3. Roll it out onto a clean surface and knead until it doesn't stick to your fingers; you may add kidogo flour if it's stop sticky or water if it's too dry.
  4. Cover with cling film and put in a warm place to rest for 25-30mins.
  5. Remove and knead once more, cut into preferred shapes and cover to rest for 10mins. Meanwhile, heat the cooking oil.
  6. Deep fry as you turn both sides until golden brown.
  7. Remove from the oil and place them on a cooling rack to drip off excess oil.
  8. Enjoy with a cup of tea or cold milk.

See great recipes for mahamri too! #mahamri. Последние твиты от Harry Mukhwana (@mahamri). Optimist,down to earth and always ready to listen. Bodelshausen, Germany. Слушать mahamri original mix онлайн. Хиты FM. All pastry ingredients should be allowed to come to room temperature if they have been in the refrigerator. In a mixing bowl combine the flour, baking powder, sugar, and spice.

So that’s going to wrap it up for this special food mahamri recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!