Mahamri
Mahamri

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mahamri. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mahamri is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mahamri is something that I’ve loved my whole life. They are fine and they look wonderful.

This recipe is one that is very popular in Kenya and Tanzania, especially amongst the people who live in the coastal towns of both these countries. Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania ,and Uganda. Kenyan Mahamri look like diminutive, bulging.

To get started with this recipe, we must first prepare a few ingredients. You can have mahamri using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mahamri:
  1. Get 2 cups all purpose flour
  2. Prepare 6 tbsp sugar
  3. Take 1/2 tsp yeast
  4. Make ready 1 tbsp cardamon
  5. Get 1/4 cup dessicated coconut
  6. Prepare Oil for deep frying
  7. Get Pinch salt
  8. Make ready 200 ml warm water

Mahamri happens to be a street snack and the main breakfast dish. Other street snacks of the continent include bunny chow of South Africa, akara of Nigeria and other countries of the West African. Mahamri Original Mix. Исполнитель: Anti Soshal Feat. These useful spices can be used to cook so many different meals!

Instructions to make Mahamri:
  1. Mix the dry ingredients - sieve the flour, cardamon, sugar and salt into a bowl. Add the dessicated coconut and whisk well.
  2. Create a well in the middle and add warm water gradually as you mix into a sticky dough.
  3. Roll it out onto a clean surface and knead until it doesn't stick to your fingers; you may add kidogo flour if it's stop sticky or water if it's too dry.
  4. Cover with cling film and put in a warm place to rest for 25-30mins.
  5. Remove and knead once more, cut into preferred shapes and cover to rest for 10mins. Meanwhile, heat the cooking oil.
  6. Deep fry as you turn both sides until golden brown.
  7. Remove from the oil and place them on a cooling rack to drip off excess oil.
  8. Enjoy with a cup of tea or cold milk.

See great recipes for mahamri too! #mahamri. Последние твиты от Harry Mukhwana (@mahamri). Optimist,down to earth and always ready to listen. Bodelshausen, Germany. Слушать mahamri original mix онлайн. Хиты FM. All pastry ingredients should be allowed to come to room temperature if they have been in the refrigerator. In a mixing bowl combine the flour, baking powder, sugar, and spice.

So that is going to wrap this up with this special food mahamri recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!