Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fish pulusu. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chapala pulusu in Andhra style is a favorite recipe for non-vegetarians, if you didn't know the taste of the andhra chepala pulusu just try this recipe at. Fish pulusu is my mom's special recipe for which everyone in our family & friends appreciate her a lot. This is not an authentic andhra fish pulusu recipe, but is a quick and easy version of making a.
Fish pulusu is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Fish pulusu is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have fish pulusu using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish pulusu:
- Prepare 1 tsp Ginger
- Prepare 1 bowl fish
- Take 1 tsp Garlic
- Get 1 tsp Khus khus
- Prepare 1 tsp Coriander seeds
- Prepare 1/2 tsp Cumin seeds
- Prepare 1 tsp Chilli powder
- Make ready 1/2 tsp Turmeric
- Take to taste Salt
- Take 1 Onion
- Get 2 Green chillies
- Take 1 tsp Garam masala
- Get 1 tsp Tamarind pulp
Try out this Fish Pulusu or Tangy Fish Curry recipe and let me know if you have any suggestions for variations of your own ….of course I would anyway be posting my other versions in future. This is a popular south indian fish curry relished by every one who eats it and making them want to know how it is made. This is the perfect source of protein for you. Serving suggestions of the south indian fish curry.
Steps to make Fish pulusu:
- Wash the fish with turmeric and buttermilk..clean it thourougly with water again
- Grind the coriander seeds, cumin seeds, ginger garlic onion and green chillies..add this paste to oil and fry till rawness is gone
- Add turmeric salt chilli powder to it..saute it for a while..once done add the fish pieces and let them cook a bit..add tamarind pulp and required amount of water for gravy..let it simmer till the fish is cooked..add garam masala coriander and switch off the stove
You can serve the this dish with some plain hot steamed rice. Chepala pulusu is an Andhra fish curry, which is a famous spicy seafood recipe, prepared by cooking fresh fish pieces in tangy tamarind sauce with lots. Andhra Fish Pulusu (Curry) is an authentic and tasty fish delicacy that goes very well with rice. Andhra Fish Pulusu is unique and special and you will discover that the recipe is very different from. Chepa Pulusu is fresh fish cooked in a tangy tamarind sauce with freshly ground spices.
So that’s going to wrap this up with this exceptional food fish pulusu recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
