Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rhubarb cordial. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Rhubarb cordial is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Rhubarb cordial is something which I’ve loved my entire life. They’re nice and they look wonderful.
I went, almost predictably, straight for the rhubarb cordial, attracted by the use of my favorite spring stalks and by the uncomplicated ingredient list (rhubarb, gin, sugar, citrus zest). Use up a glut of fresh rhubarb and make the most of summer. If I ever had a signature fruit, rhubarb is mine, tart and sweet but mostly tart, in a good way.
To begin with this recipe, we must prepare a few ingredients. You can cook rhubarb cordial using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rhubarb cordial:
- Get 300 gms golden caster sugar
- Prepare 1 orange zest and juice
- Make ready 1 lemon zest and juice
- Make ready 450 gms rhubarb chopped
- Make ready 1 sliced freshed root ginger peeled
Find out how to grow rhubarb to last you from March to July by growing different varieties in succession. Hear Sarah Raven talk about dividing rhubarb. If you enjoy the flavour of rhubarb you will love this unusual drink which is especially refreshing on a hot summer's day. Learn how to prepare this easy Rhubarb Cordial recipe like a pro.
Steps to make Rhubarb cordial:
- Put the sugar in a saucepan with 300 ml water.
- Bring to a simmer then add the zest and juice of orange and lemon along with rhubarb and the ginger.
- Cook the mixture over a medium heat until the rhubarb is falling apart
- Pour the mixture through a seive lined with muslin into a clean heatproof jug rhen transfer to sterilised bottles.
- Keeps in the fridge for up to 1 month
- Serve approximately 25ml of cordial per 100 sparkling water or to taste
Fresh rhubarb is not just for pies—simmer the stalks with spices, sugar, and water to make this sweetly tart summer refresher. When I was a little girl, my grandfather would pick a stick of rhubarb from his garden and hand it to me with a bag of sugar for dipping. The first thing to pop up in my vegetable patch each year is the rhubarb crop and it's always a sign that summer is well and truly on it's way. Rhubarb cordial… and what is more is that it is remarkably easy to make. Cut rhubarb into chunks combine with lemon and water in a large saucepan.
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