Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tamarind salmon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
However, today I'm not cooking the whole fish. I got some fresh salmon from Costco and cut them into fillets. Stay warm and healthy while you enjoy this nutritious Sinigang na Salmon, a Filipino sour soup with Add the Salmon head, eggplant, okra, and green chili peppers.
Tamarind Salmon is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Tamarind Salmon is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook tamarind salmon using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind Salmon:
- Make ready 4 salmon filets
- Get 1 bottle tamarind H1 sauce
- Make ready 1 tbsp ginger; minced
- Prepare 1 tbsp onion powder
- Make ready 2 tsp lemon peel seasoning
- Prepare 2 tsp ground coriander seed
- Get 1 tsp garlic powder
- Prepare 1 tsp dried basil
- Make ready 1 sea salt
- Take 1 EVOO; as needed
- Get 1 peppercorn melange
Sour tamarind counters salmon's rich, oily flavour and gives this Thai-inspired dish a real wow factor. Find tamarind purée in the spice or Asian section of most major supermarkets. Add the tamarind and maple syrup and season with a big pinch of kosher salt. Lightly season the salmon with kosher salt.
Steps to make Tamarind Salmon:
- Marinate fish in enough H1 to cover with minced ginger for 24 hours.
- Dry salmon. Cover with just enough oil to cover. Season. Roast at 400° for approximately 10-15 minutes or until thermometer reaches 145°
- Variations; Mustard, parsley, Worcestershire, citrus, tarragon, roasted garlic, lemon-pepper seasoning
Oil a large glass or ceramic baking dish. Add soy sauce, fish sauce, sugar and tamarind liquid. Bring to a boil over medium heat and add more brown sugar if desired. Reduce heat and simmer about two minutes or until sauce is slightly thickened. Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa.
So that’s going to wrap it up for this exceptional food tamarind salmon recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
