Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's southwestern patty melts. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mikes Perfect Patty Melts! - Easy Lunchtime Meals "perfect patty With of recipes for lunches and light meals, there's no reason to be bored with your midday. The humble patty melt, found in diners across America, is having a renaissance. Melts are sandwiches topped with melted cheese that are served open-faced or between two slices of bread.
Mike's Southwestern Patty Melts is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mike's Southwestern Patty Melts is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mike's southwestern patty melts using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Southwestern Patty Melts:
- Make ready ● For The Breads
- Take 4 Slices Fresh Thick Slices Russian Rye Bread [slightly toasted]
- Get ● For The Cheeses
- Get 4 Slices Swiss Cheese
- Prepare 4 Slices Provolone Cheese
- Get ● For The Proteins
- Get 2 (10 oz) 80/20 Beef Patties
- Make ready ● For The Vegetable/Burger Seasonings & Herbs
- Take 1/2 Cup Fresh Cilantro Leaves [put in with vegetables]
- Get 1 Packet Lipton Onion Soup [to be pressed on to your patties]
- Prepare to taste Fresh Ground Black Pepper [on vegetables]
- Prepare to taste Granulated Garlic Powder [on vegetables]
- Get to taste Granulated Onion Powder [on vegetables]
- Take ● For The Vegetables [all to be deseeded, julienned & sauteed]
- Prepare 2 LG Sweet Viadalia Onions
- Take 1 Medium Green Bell Pepper
- Make ready 1 Medium Red Bell Pepper
- Take 1 Medium Orange Bell Pepper
- Get 1 Medium Yellow Bell Pepper
- Prepare 2 Cups Thick Sliced Mushrooms
- Make ready 1 EX LG Jalapeno Pepper
- Take ● For The Oils [for frying vegetables]
- Take as needed Garlic Olive Oil
- Take as needed Salted Butter
- Take ● For The Sides
- Take Mustard
Moussaka Patty Melts Recipe : Patty melts inspired by the flavours of moussaka with spiced meat patties, grilled eggplant and a tasty tomato sauce. Some will argue that a true patty melt doesn't have a sauce. And they can't just keep on arguing. I'll be over here with my fingers in my ears and my tongue I love patty melts…however my white bread always stick to the pan.
Steps to make Mike's Southwestern Patty Melts:
- Here's the bulk of what you'll need. Butter, herbs and spices not pictured.
- Saute your vegetables in butter and garlic olive oil as needed.
- Add your mushrooms once vegetables are slightly translucent.
- Your Lipton coated 10 oz patties and both cheeses pictured.
- Add your coated patty to the center of your peppers and mushrooms and fry until done
- Add all four of your cheeses, cover and steam
- Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!
Also use just a regular skillet. Would using sourdough or rye bread in a cast. Patty melts are alright but burgers are better. They have to be done correctly. That said I'm a goddamn patty melt master!!!!
So that is going to wrap this up with this special food mike's southwestern patty melts recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
