Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pav bhaji. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed If you have never had pav bhaji in your life, you are seriously missing out!
Pav bhaji is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pav bhaji is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pav bhaji using 25 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pav bhaji:
- Get 3 medium size potatoes
- Take 1 cup cauliflower
- Get 1 cup carrot
- Prepare 1 cup green peas
- Prepare 1 cup beans
- Make ready 2.5 cups water for pressure cooking
- Get For pav bhaji
- Make ready as needed Oil
- Take 1 tsp turmeric powder
- Take 1 tsp chilli powder
- Take 1 tsp coriander powder
- Make ready 1 tsp cumin seeds
- Prepare 2 tbsps pav bhaji masala
- Prepare 1 cup coriander leaves
- Make ready 1 cube butter
- Get 1 large chopped onions
- Prepare 2 tsp ginger garlic paste
- Make ready 2 chopped chillies
- Get 1/2 cup chopped Capsicum
- Take 2 chopped tomatoes
- Get accompaniments for pav bhaji
- Get 12 pav
- Prepare 1 medium large onion chopped
- Prepare 1 lemon cut in wedges
- Prepare 3-4 tsp chopped coriander leaves
Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.
Instructions to make Pav bhaji:
- Rinse, peel and chop the veggies.You can also add veggies of your choice.Cook them in a pressure cooker with 2 cups of water.Add peas to it.Once done, check and keep aside.
- Heat a kadhai and add oil.Add cumin seeds. When cumin seeds start to crackle, add onions.
- When onion turns transculent, add ginger garlic paste and salt. Now add all the spices except pav bhaji Masala.
- Add tomatoes to it and saute well. Saute till tomatoes become soft and mushy.Now add capsicum and chillies.
- If the mixture starts sticking to the pan, add little water and mix well. Don't cook the capsicum till very soft. A little crunch is alright.
- Add all the cooked veggies along with the vegetable stock.Mix well.
- Add pav bhaji Masala now and mix properly.
- With potato masher, mash all the veggies in the kadai itself. Now squeeze lemon juice and mix well.
- Keep on stirring occasionally & let the bhaji simmer for 8/10 mins. The consistency of the bhaji should be neither very thin not thick.
- When the bhaji is simmering, you can fry the pav with little butter.
- Now take a plate,put bhaji and Garnish with chopped onion & coriander.Put lemon piece also.
- Enjoy hot and yummy pav bhaji.
Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.
So that’s going to wrap it up for this exceptional food pav bhaji recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
