Rachel Khoo's Red wine chicken
Rachel Khoo's Red wine chicken

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rachel khoo's red wine chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rachel Khoo's Red wine chicken is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Rachel Khoo's Red wine chicken is something which I have loved my whole life.

Rachel Khoo has a fabulous knack of taking great French recipes and making them simple so that everyone can make the most delicious, authentically French dishes like this Poulet rôti au vin rouge - roast red wine chicken recipe from her book My Little French Kitchen… Rachel's petits conseils. Delciously boozy recipes from Rachel Khoo's new book. Raise a glass with Rachel Khoo!

To begin with this particular recipe, we must prepare a few ingredients. You can cook rachel khoo's red wine chicken using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rachel Khoo's Red wine chicken:
  1. Prepare 1/2 cup red wine use your favorite
  2. Make ready 5 pounds whole chicken
  3. Take 3 ounces tomato paste
  4. Take 1/3 cup red wine vinegar
  5. Make ready 1/2 teaspoon marjoram
  6. Make ready 1/2 teaspoon thyme
  7. Prepare to taste salt and pepper
  8. Get 6 carrots
  9. Make ready 2 medium onions
  10. Take 1/3 cup water
  11. Make ready 6 medium potatoes optional I didn't use to keep low carb

Place the chicken pieces in a large roasting pan with the glaze, tossing them well to coat. Through Rachel Khoo's My Little French Kitchen, I have finally travelled to France, all without ever leaving my kitchen. POULET ROTI AU VEN ROUGE (Roast Red Wine Chicken) — I want to begin this one with a disclaimer, I didn't have a chicken on hand so I used turkey instead. Ranging from roast chicken parcels with a crunchy slaw, a summer salad that celebrates the best of the seasons, utterly moreish cake pesto bites to a deliciously decadent dark.

Instructions to make Rachel Khoo's Red wine chicken:
  1. Cut the chicken up into 8 pieces.
  2. Mix the wine,vinegar, tomato paste,marjoram,and time. put into a ziplock bag.
  3. Cut the chicken into 8 pieces.I used the back for 2 extra pieces for those who get the wings so everyone will get equal amounts. I cut the back in half across the middle of back. Salt and pepper the chicken i did so aggressively. Add chicken to bag and make sure each piece gets coated. let it marinate at least 30 minutes or overnight.
  4. Preheat oven 395 degrees Fahrenheit
  5. Cut the onions and carrots into quarters. lay in a roaster pour in the water.
  6. Take the chicken out of the bag lay it on top of vegetables, skin side up. pour remaining marinade over the top of chicken. cover and roast 30 minute.
  7. Uncover and baste the chicken with liquids.
  8. Roast 30 minutes uncovered. this will get the skin crispy. serve immediately.
  9. I hope you enjoy

For me, roast chicken is the ultimate comfort food. Rachel Khoo is a renowned cook and food writer who has published six. Whisk in the wine and chicken broth until combined. Season with a pinch of salt and pepper and the thyme; bring to a boil. A shot of a piece of cooking bacon, a close-up of some wine, a reaction shot of Rachel, they almost always start fully in focus but then immediately and for a split second the camera will go out, then back in focus.

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