Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy chicken, lentil, kale soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. Stir in kale, lentils, salt and black pepper.
Spicy chicken, lentil, kale soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Spicy chicken, lentil, kale soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spicy chicken, lentil, kale soup:
- Prepare Kale
- Take Chicken
- Prepare 1 lb dry lentils
- Get 1 jalapeno
- Get 1 serrano
- Make ready 2 carrots
- Take 3 stalks celery
- Make ready 1 med sweet onion
- Make ready ~6 baby Bella mushrooms
- Prepare 5 cloves garlic
- Make ready Olive oil
- Take Chile powder
- Make ready Cayenne powder
- Get Sumac (you can probably use a bit of lemon juice instead)
- Get Paprika
- Get Celery seed
- Get 3 qt broth
- Get 1 can diced tomatoes
This Spicy Sausage Lentil and Kale Soup is protein-packed and full of vegetables. Make a batch to enjoy for dinner or pack it for lunch all week! I have a soup recipe to share with you today. The title is a bit misleading because I actually didn't use spicy sausage, I just made the soup spicy.
Instructions to make Spicy chicken, lentil, kale soup:
- Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
- Rinse lentils and put in soup pot. Add veggies and bay leaves.
- Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
- Deglaze onion pan with broth and add to soup pot.
- Dice chicken. Add to soup. Add leg and thigh bones if you have them.
- Add stock to soup.
- Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
- Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
- Add kale in the last 10 minutes.
- Serve hot.
This soup will wow you with flavor and hearty goodness. Kale can easily be substituted with chard or spinach. This lentil and kale soup is the perfect example. It's vegan, full of fiber and protein and easy to make. I love lentils, especially in soup.
So that is going to wrap this up for this special food spicy chicken, lentil, kale soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
