Onion Poha
Onion Poha

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, onion poha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Onion Poha is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Onion Poha is something that I have loved my whole life. They are nice and they look wonderful.

Onion Poha is a popular Indian breakfast recipe made from red or white flattened rice, herbs and spices. Onion Poha and Onion Potato Poha. Till the potatoes get cooked, soak the Poha.

To get started with this recipe, we have to first prepare a few ingredients. You can cook onion poha using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Onion Poha:
  1. Prepare 1 Bowl Poha/flattened rice
  2. Prepare 2 onions
  3. Make ready 4-5 curry leaves
  4. Take 1 Green chilli
  5. Prepare 1/2 tsp rai
  6. Take 1 tsp Red Chilli powder
  7. Prepare 1 tsp Garam masala
  8. Get 1 tsp lemon juice
  9. Take To taste salt
  10. Take as needed Oil

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Instructions to make Onion Poha:
  1. Soak poha and keep aside
  2. Heat oil in a wok add rai green chilli and sliced onion and saute it
  3. Now add spices and poha mix it well
  4. Cook on low flame for 4-5 minutes
  5. Add lemon juice and serve hot

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