Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chorizo and eggs in a cheesey tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chorizo and Eggs in a Cheesey Tomato Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chorizo and Eggs in a Cheesey Tomato Sauce is something that I have loved my entire life.
In this episode I'm going to show you how to cook Shakshouka: Eggs Poached in a Tomato Sauce with Chorizo! Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. Pour the beaten eggs into the chorizo, onion, tomato, garlic mixture.
To get started with this particular recipe, we have to prepare a few components. You can cook chorizo and eggs in a cheesey tomato sauce using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chorizo and Eggs in a Cheesey Tomato Sauce:
- Get Spainish chorizo sausage
- Take large eggs
- Get grated Parmesan cheese
- Prepare shredded mozzarella cheese
- Prepare granulated garlic powder
- Take kosher salt
- Make ready ground black pepper
- Take tomato sauce
- Get large onion chopped
- Get chopped parsley and/or cilantro garnish
Tomato sauce - I like using plain tomato sauce, as I prefer using my own spices and control the salt in the recipe. Garlic and onion - these flavor the sauce and When the pasta is cooked, drain the water. Add the tomato and chorizo mixture to the pasta. Place the pasta with the sauce in a baking dish.
Instructions to make Chorizo and Eggs in a Cheesey Tomato Sauce:
- Remove the casing from the chorizo and slice thinly. Add to a hot skillet and sauté. Chop the onion.
- Sauté the onions with the chorizo. When the onion is softened add the tomato sauce and garlic. Simmer for 10 minutes.
- Add cheeses make the pockets and add eggs. Cover continue to simmer till egg whites are done. Add salt and pepper to taste.
- When done move to a plate add garnish.
- Serve I hope you enjoy!
Tacos filled with Mexican eggs and chorizo. Packed with flavour and a kick of chili. For example, in this One Pan Spanish Chicken with Chorizo, Tomato and Potatoes, the oil and flavour released by the chorizo is used as the base flavour for the sauce. Spice up your breakfast eggs with a tomato and pepper ragout. The pastry chef was Israeli and he used to talk about this guy, called Dr Shakshuka, who would go to the Break the eggs on top of the sauce and allow the pan to.
So that’s going to wrap this up with this exceptional food chorizo and eggs in a cheesey tomato sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
