Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple tart. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream. This Apple Tart from Delish.com is a beauty. I tossed and turned trying to figure out how to make a gorgeous but easy apple tart that's worthy of your Thanksgiving table.
Apple Tart is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Apple Tart is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have apple tart using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Apple Tart:
- Prepare For the tart shell
- Take 225 gm refined flour
- Take 100 gm butter, cut into cubes
- Make ready as needed Cold water
- Take For the apple filling
- Make ready 4 green apples, peeled, cored and diced
- Take 2 tbsp butter
- Prepare 50 gm sugar
- Make ready 1 TSP cinnamon powder
- Prepare 1 TSP vanilla essence
Try a traditional tarte tatin or a twist on the classic using seasonal fruits. Apple tart is my family's favorite dessert. I love it because it makes the house smell amazing and Remove the baking sheet with the tart shell from the refrigerator. This Apple Tart is a looker!
Steps to make Apple Tart:
- To make the shortcrust pastry, sift the flour into a large mixing bowl. Add the chilled and cubed butter and work the butter into the flour. Rub the butter with the flour using your fingers till the flour reaches the look of bread crumbs.
- Add a dash of cold water and knead the dough into a ball. Cover with cling wrap and keep refrigerated.
- To make the filling, heat butter in a non stick pan. Add the apples and sugar. Stir till the sugar melts. Now add the vanilla essence and cinnamon powder. Cook on low flame till the water evaporates. The apple should maintain the crunchiness.
- Remove the dough from the cling wrap and roll it out 1/2 inch thick. Place the rolled dough into moulds and press evenly on all sides. The thickness should be uniform in all areas.
- To bake the tart shell, either dock the dough by pricking all over with a fork. Or place aluminium foil on the surface of the dough, add kidney beans into it to fill the shell and blind bake it. Both these processes will prevent the dough from rising during baking.
- Bake the tart shells for 20 minutes at 200°C. Remove from oven and allow to cool completely. Unmould the tart shells.
- Fill the shells with the prepared apple mixture. Serve warm with vanilla ice cream.
It's crowned with a beautiful rose pattern of sliced apples (and it's easier than This apple rose tart is lightly sweet and completely irresistible. French Apple Tart from Barefoot Contessa. For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade.… A fall favorite, the dough for this French apple tart is made in the food processor and comes together in a snap. Learn how to make my Apple Tart Recipe that is as beautiful as it is delicious. A classic French apple tart recipe (Tarte aux Pommes) that's surprisingly straight forward and deceptively delicious.
So that’s going to wrap it up with this special food apple tart recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
