Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eggplant oyster sauce stir fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This eggplant recipe is my version of eggplant stir fry which is pretty much similar to Chinese Eggplant Tofu but without the tofu. It is easy to cook and. Welcome to foodie jenny's yummy kitchen!
Eggplant Oyster Sauce Stir Fry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Eggplant Oyster Sauce Stir Fry is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggplant oyster sauce stir fry using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Oyster Sauce Stir Fry:
- Make ready (around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm)
- Make ready vegetable oil
- Prepare garlic, minced
- Make ready shallots, thinly sliced
- Make ready ginger, finely minced or grated
- Prepare bird eye chili peppers, sliced(optional)
- Get medium tomatoes, cut into small wedges
- Make ready green onions, thinly sliced
- Prepare oyster sauce
- Make ready salt or to taste
- Make ready white pepper powder or to taste
- Take water
Eggplant Stir Fry. written by Emma Tang. After frying the eggplants until they are cooked through and soft, I simply stir-fried the eggplants together with the rest of the ingredients as well as the half a tablespoon oyster sauce. Cover the eggplants with water, add the salt, and stir to dissolve the salt. In a small bowl, mix the oyster sauce with the sugar and sesame oil and set aside.
Instructions to make Eggplant Oyster Sauce Stir Fry:
- Place eggplants in a large bowl of salt water. Place a lid on top to keep the eggplants underwater for 30 minutes to 1 hour. Drain and pat dry.
- Heat the vegetable oil in a pan over medium high heat.
- Sauté garlic, shallots, and ginger until fragrant.
- Add eggplants. Cook until they’re soft.
- Season with oyster sauce, salt, and pepper. Stir to mix well.
- Add water. Keep cooking until the water is boiling.
- Add tomatoes wedges and bird eye chili peppers (if you use some). Keep stirring.
- Add green onions. Mix well once again. Remove from the heat.
- Serve hot over steamed white rice! Yum! 😋
This savory eggplant stir-fry makes a great main course when served over rice and topped with fresh cilantro (if you like it). In a small bowl, whisk together the hoisin sauce, soy sauce, sesame oil and rice vinegar. When eggplant is stir-fried with lots of garlic and coated with a glossy, savory sauce that I can spoon over a big bowl of steamed rice. The sauce that holds everything together is a mixture of oyster sauce (vegetarian if you want to keep the dish vegan), soy sauce (or tamari), cornstarch, rice vinegar. Thai-Style Stir-Fry VegetablesTempleofthai.com. canola oil, oyster sauce, fish sauce, sugar, soy Basil, Beef & Eggplant Stir-fryMarion's Kitchen. steamed rice, oyster sauce, eggplant, chillies Stir-fry Lamb With Chili & MintBigOven. peanut oil, fish sauce, oyster sauce, jasmine rice, lamb.
So that’s going to wrap this up with this special food eggplant oyster sauce stir fry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
