Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, farm shop wild boar and venison sausages on ratatouille. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Farm shop wild boar and venison sausages on ratatouille is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Farm shop wild boar and venison sausages on ratatouille is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook farm shop wild boar and venison sausages on ratatouille using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Farm shop wild boar and venison sausages on ratatouille:
- Make ready 2 large game saus
- Get 2 courgettes
- Take 1 aubergine
- Prepare 1 red onion
- Get 1 red pepper
- Take 4 large flat mushrooms
- Get 2 cloves garlic
- Make ready 8 springs fresh thyme
- Take 1 tbsp mixed herbs
- Make ready 1 tsp smoked paprika
- Make ready 2 cans chopped tomatoes
- Get Salt and pepper
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Steps to make Farm shop wild boar and venison sausages on ratatouille:
- Preheat the oven to 200c
- Chop the aubergines
- Salt the aubergines and place on kitchen towel for 10 mins to draw out excess moisture
- Chop the courgette and mushrooms
- Chop the onions and red pepper, finely dice the garlic
- Tip the tomatoes into an oven proof dish. Add fresh thyme leaves, garlic, paprika, mixed herbs, salt and pepper. Mix in.
- Layer in vegetables alternating between them. Place in the oven for 20mins
- Remove from the oven and place the sausages on top. Cook for another 20mins
- Serve and enjoy
Review tags are currently only available for English language reviews. Wild venison sourced from wild herds in two estates in Northern Ireland- free delivery Ireland England Scotland. We have sourced this fantastic properly wild Venison from two estate local to us in Northern Ireland. The deer roam freely within the estates and live outside all year round. Shogun Farms provides quality wild boar locally trapped.
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