Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, iceberg lettuce falafel sandwich. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Iceberg Lettuce Falafel Sandwich is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Iceberg Lettuce Falafel Sandwich is something that I have loved my whole life. They are nice and they look fantastic.
Sandwiches iceberg lettuce Food shredded iceberg. I'll answer your question with a question: Have you ever felt the wet slap of shame that accompanies biting into a sandwich, only to take an entire condiment-soaked leaf with you? Suchen Sie nach Vegan Sandwich Homemade Bun Falafel Iceberg-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have iceberg lettuce falafel sandwich using 19 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Iceberg Lettuce Falafel Sandwich:
- Make ready 1 cup Chick peas, soaked overnight
- Make ready 1/2 cup Mint leaves, chopped
- Get 1/2 cup Coriander leaves, chopped
- Take 2-3 green chillies
- Prepare 6-7 garlic cloves
- Make ready 1/2 inch ginger piece
- Take 1 onion, roughly chopped
- Prepare 1/2 teaspoon Salt
- Prepare 1/4 cup corn starch
- Make ready 1/4 cup boiled green peas
- Make ready 1/4 cup boiled sweet corn
- Take 1/8-1/4 cup Oil for shallow frying
- Get Sandwiches
- Make ready 4 sandwich wheat bread slices
- Prepare 2 tablespoons butter
- Take 2 cheese slice (optional)
- Get 3-4 Iceberg lettuce leaves
- Get 1 Onion sliced
- Make ready 1/2 cup tomato sauce or chutney
Iceberg lettuce is regarded (unfairly) as being low in nutrition but it is great in sandwiches and salads and lasts a long time in the fridge. Mature iceberg lettuce grows to about one foot in diameter. The leaves on the outside tend to be green and the leaves in the center go from pale yellow to nearly white. Iceberg Lettuce : Lettuce is low in calories and aids in Weight Loss.
Steps to make Iceberg Lettuce Falafel Sandwich:
- Wash, soak and boil chick peas. Take 5 whistles in the pressure cooker. Drain water, use in soups or aquafaba.
- In a mixer jar add onion, garlic, ginger, green chilles and grind coarsely. Add coriander and mint leaves and grind.
- Then add the boiled chickpeas with the coarse mixture and grind again. Do not add water while grinding. It will make the mixture very loose.
- Boil sweet corn and green peas too
- Remove falafel mixture in a bowl. Add salt, green peas, corn and corn starch and mix well.
- Store in refridgerator for 30 minutes. And then make falafels.
- Make lemon sized balls and flatten them. Or give any shape as you like. Heat a pan add some oil and start adding the falafels.
- Let them brown on both side.
- Apply butter on both sides of the bread and toast on tawa. Place a slice of cheese on the toasted side and remove on a plate after few seconds. Do this to two bread slices.
- On the other two bread slices apply sauce. Place torn 2-3 iceberg leaves
- Add sliced onions and top with the crunchy falafels.
- Cover with the cheese bread slice and press the sandwich.
- Slice the bread in halves and serve hot with your favourite sauce or chutney.
Being rich in Vitamin C works as We now bring you a famous Mediterranean dish in a diabetic-friendly form! Falafel is usually made of One sandwich is more than enough to fill in their tummy! Both these nutrients are very important. Iceberg lettuce is low in vitamins and minerals, but it has high water content and is low in calories. Learn about the nutritional profile of iceberg lettuce.
So that is going to wrap it up for this exceptional food iceberg lettuce falafel sandwich recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!