Rava Idli bowl
Rava Idli bowl

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rava idli bowl. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rava Idli are quick and easy idli variety made with semolina. Rava Idli is a soft, pillowy steamed savory cake made from rava or cream of wheat batter that makes for a satisfying and healthy breakfast. Discover how to make soft and spongy melt in the mouth fluffy Rawa Idli at home with this easy step-by-step recipe by Chef Ranveer Brar.

Rava Idli bowl is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Rava Idli bowl is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rava idli bowl using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rava Idli bowl:
  1. Prepare For Rava Idli Batter
  2. Get 1 cup semolina (rava / sooji)
  3. Make ready 1/4 cup curd (dahi)
  4. Take 1 cup water
  5. Get to taste Salt
  6. Prepare For Rava Idli Tadka
  7. Take 1 tsp olive oil
  8. Make ready 1/2 tsp ghee
  9. Get 1/2 tsp mustard seeds (rai / sarson)
  10. Take 1 tsp urad dal (split black lentils)
  11. Prepare 1 tbsp broken cashew nut (kaju)
  12. Take 4-6 curry leaves
  13. Prepare 2 tsp chopped chillies
  14. Prepare 1 pinch asafoetida (hing)

This Rava Idli, is a common Karnataka breakfast dish and most loved by all. Prepare a mixture of curd, chopped green chillies, grated ginger and salt in a large bowl. Healthy Rava Idli is a popular Indian breakfast. These steamed cakes are made from semolina and served with sambar At the point transfer the roasted rava into a big bowl.

Instructions to make Rava Idli bowl:
  1. Take 1 cup semolina (rava / sooji) in a microwave safe bowl.
  2. Add 1/4 cup curd to it.
  3. Slowly add water to it and make a thick batter.
  4. Add salt according to taste and combine all the ingredients very well. Keep aside.
  5. Combine 1 tsp olive oil, 1/2 ghee, 1 tsp urad dal, 1 tbsp broken cashews, 4-6 curry leaves, 2 tsp chopped green chillies and a pinch of asafoetida (hing) in a microwave safe bowl and microwave on high for 2 minutes.
  6. Now, add this tadka to the prepared Rava Idli baater and combine everything very well.
  7. Now, microwave it for 10 minutes.
  8. Garnish it with few coriander leaves and it's ready to eat.
  9. #WPM

Rava idli recipe with full video, step by step pictures. Learn how to make the best, perfect rava idli most soft and easiest way and surprise you guests. Sorry for disappearing just like that for some days. Rava Idly is an easy breakfast dish. It is very easier than the conventional idly which requires soaking , grinding, fermenting,etc.

So that is going to wrap it up with this special food rava idli bowl recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!