Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, benne dosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
davangere benne dosa recipe with step by step photos. crisp, soft and buttery dosas. these davangere dosas are not like the regular dosas. the taste as well as the texture is different..benne dosa. it includes recipes like masala dosa, mysore masale dose, poha dosa, set dose, adai dosa, neer dosa, rava dosa, wheat dosa, oats dosa, instant dosa and appam recipe. in addition, do. Benne dosa or benne dose is a type of dosa which traces its origin from the city of Davangere in Karnataka, India. The term "benne dosa" in English language simply corresponds to butter dosa.
Benne Dosa is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Benne Dosa is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have benne dosa using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Benne Dosa:
- Prepare 1 cup whole white urad
- Get 21/2 cup parboiled rice
- Make ready 1 cup poha(avalakki)
- Take 1/2 cup rice flour
- Prepare 1/2 tsp fenugreek seeds
- Get To taste Salt
- Get as required Amul butter
- Prepare for potato bhaji:
- Prepare 2 potatoes
- Prepare 1/2 cup onion
- Prepare 1 tbsp oil
- Make ready 1 tsp mustard seeds
- Prepare 4-5 curry leaves
- Take 1/4 tsp turmeric powder
- Make ready 1 tbsp green chillies-ginger paste
- Prepare to taste Salt
- Take for coconut chutney:
- Prepare 1/2 coconut chopped into small pieces
- Get 1/4 cup roasted gram
- Make ready 2 green chillies chopped
- Make ready 1/2" ginger chopped
- Make ready Leaves Few Curry
- Make ready to taste Salt
Recipe with step by step pictures. I am a fan of Davanagere style Benne dosa and recently we tried these at Davanagere. Authentic Davangere benne dosa recipe explained here. Davangere benne dosas are different from regular dosas and tastes too good.
Instructions to make Benne Dosa:
- Wash separately white whole urad with fenugreek seeds and parboiled rice 4-5 times in water. Soak them separately for 4 hours. Wash poha in water.
- Grind urad first,then add soak rice and poha in wet grinder to soft batter. Now add rice flour and salt, again grind or mix in with spoon.
- Keep aside in warm place to ferment for 6-8 hours.
- To prepare potato bhaji.Cook potatoes in pressure cooker. Peel and mash them. In kadhai add heat oil,add mustard seeds as it splutter, add curry leaves and turmeric powder, green chillies ginger paste and chopped onion. Saute for few minutes. Add mashed potatoes mixture,salt. Mix well. Keep aside.
- To prepare coconut chutney.In mixer grinder jar add green chillies ginger pieces, roasted gram,grind it,then add chopped coconut pieces, curry leaves,salt and again grind. Add milk or water to make smooth paste.
- Heat non stick Dosa tawa. Smear 1 tsp oil on it. Wipe with wet cloth. Take a small cup of batter,spread on heated tawa thinly. Sprinkle melted butter on it. As it turn golden brown from downward,flip and cook for 1 min. Flip again and fold.
- Serve Hot Benne Dosa with potato bhaji and coconut chutney.
Here's an authentic recipe for the famous Benne Dosa from Bengaluru (Bangalore). The word 'Benne' literally means butter and as the name suggests, this delicious treat is definitely not for the faint hearted. Davangere benne dosas are masala dosas but the potato stuffing is served separately in a plate unlike in other south Indian restaurants. Take a look to know how to prepare the davangere benne dosa. Splash some water simmering the flame and pour a laddle of dosa dough and spread it to a medium thickness.
So that’s going to wrap it up with this special food benne dosa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
