Plain boiled rice with carbonnade of beef and ratatouille
Plain boiled rice with carbonnade of beef and ratatouille

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, plain boiled rice with carbonnade of beef and ratatouille. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Plain boiled rice with carbonnade of beef and ratatouille is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Plain boiled rice with carbonnade of beef and ratatouille is something which I have loved my whole life.

Garlic cloves slip right out of their papery skin with a good whack from the broad side of a knife. Adjust seasonings with salt and pepper to taste and serve. Can serve plain, with potatoes, over noodles, or over French fries.

To get started with this particular recipe, we have to first prepare a few components. You can have plain boiled rice with carbonnade of beef and ratatouille using 24 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Plain boiled rice with carbonnade of beef and ratatouille:
  1. Prepare *for the rice
  2. Prepare 200 g dry rice
  3. Prepare *for the beef
  4. Make ready 600 g lean beef(top side)
  5. Prepare salt
  6. Take pepper
  7. Get 50 g flour
  8. Take 30 g oil
  9. Take 250 g onions
  10. Take 250 g beer
  11. Make ready 20 g caster sugar
  12. Prepare 30 g tomato puree
  13. Get stock or water
  14. Take **ratatouille
  15. Take 200 g courgettes
  16. Prepare 200 g aubergines
  17. Make ready 200 g Tomatoes
  18. Make ready 50 ml oil
  19. Make ready 75 g onions
  20. Prepare 2 garlic
  21. Take 75 g red pepper diced
  22. Make ready 75 g green pepper diced
  23. Make ready salt pepper
  24. Prepare persley

Take a break from the routine of making the same beef stew. In this video I am showing my version of beef carbonnade. Enjoy very tender big chunks of beef seating in a bed of white rice. When the meat is seared, add the mixture of the onions and stir.

Instructions to make Plain boiled rice with carbonnade of beef and ratatouille:
  1. Wash the rice.add to prenty of boiling salted water
  2. Stir to the boil and simmer gently until tender for 15 minutes
  3. Pour into a sieve and rinse well under cold running water then boiling water.drain and leave in a the seive,place over a bowl and cover with a cloth
  4. Place in a tray in a hotplate a keep it hot
  5. ***the beef carbonnade
  6. Cut the meet into thin slices
  7. Season with salt ans pepper and pass through the flour
  8. Quickly colour on both sides in hot fat and place in a casserole
  9. Fry the onions to a light brown colour.Add to the meat
  10. Add beer,sugar and tomatoe purée and sufficient brown stock or water
  11. Cover with a tight lid and simmer gently in the oven until the meat is tender
  12. ****Ratatoulile
  13. Trim off both ends of the courgettes and Aubergines
  14. Remove the skin,cut into 3 mm slice
  15. Peel, remove the seeds and chop the tomatoes.Place the oil in a thick bottom pan and add the onions chopped
  16. Cover with a lid and allow to cook gently for 5-7 min
  17. Add the garlic, courgettes and aubergine and pepper
  18. Season lightly with salt and pepper.Allow to cook gentry,toss occasionally and keep covered
  19. Add tomatoes and continue cooking for 20 min
  20. Ganish with parsley

This classic Belgian beef stew is known for its sweet-sour combination of caramelized onions and beer. Sprinkle with parsley and serve with boiled carrots and potatoes. Henry Harris's beef carbonnade is a perfect winter warmer - slowly braised beef shin in a rich, beer-based sauce. The simple marinade ingredients for these incredible Steak Bites turn plain steak into something really delicious and full of flavor! Add the seared beef and the reserved juice and gently warm through, taking care not to boil or you will overcook the beef.

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