Tofu Eggplant with chili and tomato sauce (Terong Balado)
Tofu Eggplant with chili and tomato sauce (Terong Balado)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, tofu eggplant with chili and tomato sauce (terong balado). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something that I have loved my whole life. They’re fine and they look wonderful.

Halo teman- teman.masak apa hari ini Mari kita memasak hidangan sederhana tapi kaya rasa. TAHU TELUR SAUS TOMAT Rasanya enak sekali.di coba ya. Terong Balado (Indonesian Eggplant with Chili Sauce) is super easy to make and you can adjust the level of spiciness by reducing or increasing the amount of.

To begin with this recipe, we must first prepare a few ingredients. You can cook tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
  1. Prepare Tofu (cut into square)
  2. Prepare Eggplant 🍆 (cut Square)
  3. Take Oil for cooking
  4. Make ready Chicken Powder (optional)
  5. Get Salt and Sugar (depend on your taste)
  6. Take Spices
  7. Prepare Big Chili 🌶
  8. Make ready Chili Padi (can add more if you like spicy)
  9. Take tomatoes 🍅
  10. Prepare red onions
  11. Prepare Garlic
  12. Take Belacan

I know that deep frying is not exactly a chore most people are fond. This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. Serve over pasta or zucchini noodles. Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes.

Instructions to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
  1. Deep fry tofu and eggplant until half cooked
  2. Blend all the spices, fry with oil until little bit dry.
  3. Add chicken powder,sugar and salt.
  4. Add in Fried tofu and eggplants. Mix well and serve

Vælg mellem et stort udvalg af lignende scener. Penne pasta tomato sauce arabiata with seafood on wood background vintage style. Chicken curry masala spicy curry meat food in a white bowl on wooden background. Place chile peppers, onion, tomato, and garlic in a food processor. Add everything into the pot: tofu, tomatoes, salt, sugar, tomato paste, water, and fish sauce (yess, fish sauce is everywhere in Vietnamese cuisine!).

So that’s going to wrap it up for this exceptional food tofu eggplant with chili and tomato sauce (terong balado) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!