Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy mashed potato & meat pies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Mashed Potato & Meat Pies is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Creamy Mashed Potato & Meat Pies is something that I have loved my whole life.
This creamy mashed potatoes recipe is shockingly good! Creamy Mashed Potatoes Recipe: The idea for these potatoes came from Anna, a gal in our church who invited us for dinner one evening. Potatoes that are fluffy and creamy at the same time, and that don't skimp on the butter.
To get started with this recipe, we have to first prepare a few components. You can cook creamy mashed potato & meat pies using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Mashed Potato & Meat Pies:
- Make ready 100 grams Ground meat
- Prepare 1/2 Onion
- Prepare 1 Potato (medium)
- Prepare 1 tbsp Water
- Take 1 tbsp Olive oil
- Get 1 ●Salt and pepper
- Take 1 tbsp ● Japanese-style Worcestershire sauce (Chunou)
- Make ready 2 tbsp ●Ketchup
- Get 2 to 3 tablespoons 35% fat fresh cream
- Take 1 bag Frozen puff pastry
- Get 1 dash Grated cheese
- Prepare 1 dash Parsley
Add the potatoes to a large pot of cold water, along with the salt. Bring to a soft boil over high heat, then reduce the heat to low and. My all time favorite side dish recipe and a must-make for Thanksgiving. I'm a potato girl through and through and love all.
Steps to make Creamy Mashed Potato & Meat Pies:
- Defrost the frozen puff pastry at room temperature. Prepare 1 large and 1 small cup. Cut 12 pieces out of the pie sheets (3 per sheet) using the large cup.
- Cut small circles out of the middles of 6 of the large circles you cut in step 1. Moisten the perimeters of the uncut circles, and place the rings made of pastry dough on top.
- Put the pies on a baking sheet lined with parchment paper, and brush the rims with beaten egg. Bake at 390°F/200°C for 15-20 minutes. Transfer the pie shells to a rack to cool.
- Peel the potato and cut into small pieces. Put the pieces on a microwave safe dish, sprinkle 1 tablespoon of water and cover with plastic wrap. Microwave at 600W for 3-4 minutes.
- Mash the cooked potato from Step 4 using a masher. Add salt, pepper, and cream, and mix well.
- Chop the onion finely. Heat olive oil in a frying pan and stir fry the onion, then the ground meat. Add the ● ingredients to season.
- Spoon the mashed potato into the cooled pie shells from Step 3, add the ground meat mixture, top with grated cheese and parsley and they're done.
- I also recommend making these with shrimp and cream of mushroom.
Simple, foolproof, creamy classic mashed potatoes recipe. This is a classic side dish that everyone will love! I am pretty sure I grew up on a steady diet of mashed potatoes. They can even be made ahead of time! • Mmmm…creamy, steamy, flavorful, delicious mashed potatoes. They're as much a part of Thanksgiving dinner as.
So that’s going to wrap this up for this special food creamy mashed potato & meat pies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
