Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kodo millet (kodri) mogar moog dal dosa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kodo Millet (Kodri) Mogar Moog Dal Dosa is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Kodo Millet (Kodri) Mogar Moog Dal Dosa is something that I have loved my whole life.
Kodo Millet is also known as Varagu in Tamil, Kodon in Hindi, Arikelu in Telugu and Haarka in Kannada. Millets are rich in dietary fiber, iron, calcium and vitamins. Batter is prepared using Kodo Millet and Urad dal. once batter is fermented, Idli and dosa can be prepared using same batter.
To get started with this particular recipe, we must prepare a few ingredients. You can have kodo millet (kodri) mogar moog dal dosa using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kodo Millet (Kodri) Mogar Moog Dal Dosa:
- Get 1 cup soaked for 4-hrs. Kodo Millet
- Get 1/4 cup soaked Mogar moog dal
- Take To taste Salt
- Prepare For green puree :-
- Prepare 2 tbsp chopped spinach
- Prepare 1/4 cup coriander chopped
- Prepare 2 Green chillies chopped
- Make ready 1 tsp Chopped garlic
- Take 1 tsp jeera
- Prepare 1 tbsp Lucknowi saunf
- Take 1 tbsp coriander seeds
- Take 10 Curry leaves
- Prepare To taste Salt
- Make ready 1 tsl asafoetida(hing)
- Get as required Cow ghee
It is called varagu in tamil, Kodo millet in english, Kodra/Koden in hindi, Harka in Kannada, Koovaragu in malayalam, Arikelu in Telugu. Moong Dal is Packed with protein and low carbs, green gram otherwise known as moong dal is one of Make them complete protein by eating moong dal with a cereal like rice, roti, or millet. It can be soaked in water and ground into a batter for dal dosa or uttappam. Split lentils don't hold their shape.
Steps to make Kodo Millet (Kodri) Mogar Moog Dal Dosa:
- Grind soaked kodo Millet & moog dal in mixer grinder and keep it aside for fermentation.
- Grind green puree in mixer grinder and add in fermented dosa batter.
- Heat nonstick dosa pan, pour dosa batter and spread evenly, apply little ghee & cook till crisp roll and serve hot with chutney.
Kodo Millet, also known as Varagu rice or kodra in hindi, has been grown and consumed in the southern part of India for centuries. Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops/grains. Millets are also unique due to their short growing. Since DH loves dosa varieties I made dosa with it. But how to know we successfully soaked it so the iron is now available?
So that is going to wrap it up for this exceptional food kodo millet (kodri) mogar moog dal dosa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
