Aloo Poha (Potato Puffed Rice)
Aloo Poha (Potato Puffed Rice)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aloo poha (potato puffed rice). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This is a flavourful breakfast recipe/ can be had as any meal of the day. How to make - Aaloo Pohe or Flattened Rice with Potatoes - Indian Vegan Recipe. Great dish for breakfast! "SUBSCRIBE" here to get updated on every new.

Aloo Poha (Potato Puffed Rice) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Aloo Poha (Potato Puffed Rice) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):
  1. Take 2.5 cups thick Puffed Rice
  2. Take 1 onion
  3. Get 2-3 Potato
  4. Get 3 Green chilli
  5. Prepare 1 tsp Raw mango shredded (optional)
  6. Make ready 1 inch ginger
  7. Get 2 tsp Sugar
  8. Get 3-4 tsp oil
  9. Make ready 1 tsp Mustard seeds
  10. Make ready 1 tsp Urrad dal
  11. Make ready 1 tsp Channa dal
  12. Prepare 0.5 tsp cumin seeds
  13. Prepare Leaves Curry
  14. Take 3 cashews
  15. Prepare 10-15 Peanuts
  16. Take 0.5 tsp Turmeric
  17. Take 0.25 tsp Hing
  18. Prepare Salt
  19. Make ready For topping:
  20. Take 1 carrot
  21. Make ready 1 tomato
  22. Prepare Sev (optional)
  23. Take 0.25 tsp Aamchur Powder (optional)
  24. Prepare Pinch chat masala powder(optional)
  25. Make ready Yogurt (side)

Poha is extremely popular as a breakfast dish in Western Indian states of Maharashtra, Gujarat, Malwa region of Madhya Pradesh. Recipe for aloo poha or batata poha as its called. Makes for an amazing and easy breakfast. Made with thick poha, peanuts and potatoes.

Instructions to make Aloo Poha (Potato Puffed Rice):
  1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
  2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
  3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
  4. Now add onion + raw mango and sauté for 5-10 minutes
  5. Now add potato and keep it in simmer for 10 minutes. Add salt
  6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
  7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

While the potatoes are cooking, add in the red chilli powder and the turmeric powder. Cover and cook till the potatoes are well done. Aloo poha is a quick, easy and healthy breakfast prepared with flattened rice and potato. It makes a tasty and filling breakfast/dinner. Aloo Poha and a glass of mosambi juice -Quick Breakfast Menu.

So that is going to wrap it up for this exceptional food aloo poha (potato puffed rice) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!