Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy butternut squash pasta sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This classic, vegan Roasted Butternut Squash Sauce with sage is a delicious accompaniment to your favorite pasta! It's healthy, surprisingly easy to make and need I say absolutely delicious! My butternut squash pasta sauce relies on a nut or dairy fat to help balance the starch, creating a creamy, almost cheese-like texture that is marked with a hint of the squash's sweetness.
Creamy Butternut Squash Pasta Sauce is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Creamy Butternut Squash Pasta Sauce is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy butternut squash pasta sauce using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Butternut Squash Pasta Sauce:
- Get Butternut Squash
- Get Olive oil
- Prepare Water
- Make ready box Gluten Free Penne pasta
- Get Butter
- Take Chicken broth
- Make ready and half
- Get onion minced
- Make ready large cloves garlic minced
- Prepare Sun dried tomatoes cut up (as many as you like)
- Make ready Salt and pepper
- Make ready Cavender's Greek Seasoning
- Take Pasta water
Top with fried sage for a healthy, comforting meal. How to Make Vegan Butternut Squash Linguine. Bon Appetit's recipe called for pancetta and chicken broth, but I knew I could easily make it vegetarian and. Butternut squash has a naturally creamy texture when blended, so we have put that to good use.
Steps to make Creamy Butternut Squash Pasta Sauce:
- Heat oven to 400 degrees and cut both squash in half then scoop out the seeds
- Drizzle with olive oil and sprinkle with salt and pepper
- Place squash face down on baking tray with about a half a cup of water
- Roast for 50-60 minutes
- Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter
- Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes
- Mash squash with a potato masher and turn the heat to LO on the stove top
- Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender's and continue to stir until desired creaminess
- When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! 💗💗💋😘💗💗😋😋Serve immediately and ENJOY!!
If you don't usually like butternut squash, give this a try as it might just change your mind. You also don't need to drown pasta in sauce, just add a little bit as less is more when it comes to Italian cooking. Something magical happens to pasta when you combine spaghetti with a creamy butternut sauce, you'll swear this is full of cream and butter, but Spaghetti with Butternut Parmesan Sauce. It's super easy to make with only a few ingredients, and is very filling. Perfect for Meatless Mondays, or any.
So that’s going to wrap it up for this exceptional food creamy butternut squash pasta sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
