Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy eggplant pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy Eggplant Pasta. by: Gena Hamshaw. This pasta showcases all of eggplant's most magical properties. Roasting the eggplant brings out its natural sweetness and.
Spicy Eggplant Pasta is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Spicy Eggplant Pasta is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have spicy eggplant pasta using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Eggplant Pasta:
- Prepare 2 medium eggplants
- Prepare Salt
- Make ready 3 tbs olive oil, divided
- Prepare Freshly ground black pepper
- Take 1 medium onion, chopped
- Take 2 cloves garlic, minced
- Take 2 cups chopped plum tomatoes or one 14 oz can crushed tomatoes
- Take 1 tbs fresh oregano or 1/2 tsp dry oregano
- Make ready 2 tsp red pepper flakes, plus extra for finishing
- Take 1/4 cup fresh, chopped basil, plus extra for finishing
- Get 1 lb linguine pasta
- Prepare Parmesan cheese to top
This is very simple eggplant Pure vegetarian pasta can easily prepare at home, also the ingredients are easily available at home: A simple yummy and quick. Eggplant Recipes Pasta Spicy Eggplant Eggplant Pasta Pasta Recipes Dinner Recipes Cooking Recipes This spicy eggplant pasta recipe is a simple, healthy, and quick vegetarian pasta dish. Spicy Eggplant and Sausage Zucchini Pasta. In small bowl, whisk together oil, vinegar, scallion, garlic, red pepper flakes and salt.
Instructions to make Spicy Eggplant Pasta:
- Cut the eggplants crosswise, into 1 inch thick slices. Lay the slices on a baking sheet, salt them well on both sides, and set aside for half an hour or so
- Preheat oven to 425 degrees
- Lightly coat two tablespoons of olive oil over the eggplant, tossing the slices to coat them. Sprinkle with sea salt and black pepper. Arrange them in a single layer on the baking sheet and roast them until they're tender and browning, about 20 minutes.
- While the eggplant roasts, heat remaining tablespoon of the olive oil on low heat in a large saucepan. Add the onions and the minced garlic and sauté them until onions are soft (8 to 10 minutes). Add the tomatoes, oregano, pepper flakes, and basil. Continue to cook, stirring occasionally, till the sauce has thickened up, about 10 to 12 minutes. When the eggplant is ready, remove it from the oven, chop it into 1 inch pieces, and add it to the sauce. Continue to simmer gently on very low heat.
- Bring large pot of salted water to boil. Add the pasta and cook until al dente, about 8 minutes. Drain the pasta and gently fold in the sauce. Top the pasta with additional chopped basil and red pepper flakes to taste. Serve.
This summery pasta is just as much about the vegetables as it is about the pasta itself The star of the dish is the roasted eggplant, which caramelizes and softens in the oven Those tender browned cubes. Add eggplant, cumin, coriander, turmeric, salt and pepper to taste. Eggplant Caponata Pasta Lemony Spaghetti with Peas and Ricotta A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! In case it matters to you, Japanese eggplant keep their color better after cooking than Chinese eggplant do. To be completely honest, this is my second time EVER making (or attempting to make) eggplant parmigiana.
So that’s going to wrap it up for this special food spicy eggplant pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
