Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mango chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves.
Mango chutney is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mango chutney is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mango chutney using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango chutney:
- Prepare 2 raw ripe mango/sour mango
- Get 1 tsp rai( mustard seeds)
- Prepare to taste sugar
- Take 2 tsp Curry leaves
- Get 1 tsp jeera( cumin)seeds
- Prepare 2 tsp oil
Mango chutney is the most traditional of all chutneys. It's made of ripe mangoes and sweet in taste. Mango chutney is quick and easy to make. Learn how to make mango chutney at home with this homemade mango chutney recipe. "With its sweet, spicy flavour and generous chunks of juicy fresh mango, this traditional chutney is as good as.
Steps to make Mango chutney:
- In a pan add oil, curry leaves, rai, jeera and sugar and saute
- Remove pulp of the mango and add to the pan
- Keep stiring until you find bubbles
- Off the flame…you can serve with idli or dosa
Mango Chutney Recipe, Green Mango Chutney Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Mango chutney can be a delicious addition to many different dishes, and it's really popular in Indian cuisine. Try adding it to chicken, lamb, and pork chops.
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