Ratatouille
Ratatouille

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, ratatouille. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

Ratatouille is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Ratatouille is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have ratatouille using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille:
  1. Get 1 large onions Finely chopped
  2. Make ready 125g Clove of garlic
  3. Make ready 3 tsp green pepper diced
  4. Get Presley dice
  5. Take 500g Baby marrow
Steps to make Ratatouille:
  1. Trim off both ends of the marrow and aubergines
  2. Remove the skin using a peeler
  3. Cut into 3min slice
  4. Concasse the tomatoes (peeled remove seeds roughly chop)
  5. Place the oil in a thick bottomed pan and add the onions
  6. Cover with a lid and allow to cook gently for 5-7 min without colour
  7. Season slightly with salt and pepper
  8. Allow to cook gently for 4_5 min toss accasionally and keep covered
  9. Add the tomatoes and continue cooking for 20_30min or until tender
  10. Mix in the parsely,correct the seasoning and serve

So that’s going to wrap this up for this special food ratatouille recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!