Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, onion poha. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Onion Poha is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Onion Poha is something that I’ve loved my entire life. They are nice and they look wonderful.
Onion Poha is a popular Indian breakfast recipe made from red or white flattened rice, herbs and spices. Onion Poha and Onion Potato Poha. Till the potatoes get cooked, soak the Poha.
To get started with this recipe, we must first prepare a few components. You can have onion poha using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Onion Poha:
- Take 1 1/2 cups poha (thick to medium kind)
- Make ready 1 medium potato cubed to small size(½ cup)
- Get 1 medium onion finely chopped
- Take 1-2 green chilies
- Take 1 1/2 tbsp. oil
- Take 3/4 tsp mustard
- Get 3/4 tsp jeera / cumin
- Get 1/4 tsp turmeric / haldi
- Make ready as needed Salt
- Get 1/2-1 tsp sugar (optional)
- Prepare as per taste Lemon juice
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Steps to make Onion Poha:
- Wash poha few times and drain the water completely. Set aside to soften. If needed sprinkle some water and allow to soften.
- Heat a pan with oil and add cumin, jeera and hing.
- When they begin to splutter, add onions, curry leaves and green chilies. Saute until the onions turn lightly pink.
- Add cubed potatoes and saute for a min. Cover and cook on a low heat until soft and cooked completely.
- Add turmeric and pohe. Mix well and cover the pan.
- Cook on a low heat until the pohe turns hot.
- Sprinkle lemon juice. Mix well. Garnish with Namkin and Tomato slices, coriander leaves.
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