BENNE RAGI DOSA / BUTTER RAGI DOSA
BENNE RAGI DOSA / BUTTER RAGI DOSA

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, benne ragi dosa / butter ragi dosa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

BENNE RAGI DOSA / BUTTER RAGI DOSA is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. BENNE RAGI DOSA / BUTTER RAGI DOSA is something which I’ve loved my entire life.

Benne dosa recipe - crisp, soft davangere style benne or butter dosa. Serve davangere benne dosa hot with potato palya and coconut chutney. If you are unable to serve them hot, stack them in a roti basket or casserole and serve warm.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook benne ragi dosa / butter ragi dosa using 27 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make BENNE RAGI DOSA / BUTTER RAGI DOSA:
  1. Prepare 2 cups Ragi powder
  2. Prepare 1 cup Rice flour
  3. Make ready 1 cup curd
  4. Take 2 onions (finely chopped)
  5. Take 3 green chillies (finely chopped)
  6. Make ready 1 spoon grated ginger
  7. Make ready 2 tbsp jeera
  8. Take 1 tbsp chopped curry leaves
  9. Take 1 tbsp chopped coriander leaves
  10. Get as per taste Salt (as required)
  11. Get 4 cups water
  12. Make ready as per need Butter
  13. Make ready as required Oil
  14. Make ready Peanut chutney
  15. Take 1 cup roasted Ground nuts
  16. Take 3 chillies
  17. Take 1/4th cup of coconut
  18. Make ready 7 garlic pods
  19. Make ready 1/4th inch Tamarind
  20. Make ready as per taste Salt
  21. Prepare For tempering
  22. Get As needed Curry leaves
  23. Make ready 1 dry chilli (can be adjusted according to your taste)
  24. Get 1 pinch hing
  25. Prepare 1/4 th tbsp jeera
  26. Take 1/2 tbsp mustard
  27. Make ready as required Salt

Nachni, Ragulu, kezhvaragu, marwa are the other reginal names to finger millet or red millet. finally, fold the benne dose / butter dosa into half and serve with chutney and aloo bhaji topped with more butter. Subscribe to our Youtube ChannelClick here to Subscribe. Here's an authentic recipe for the famous Benne Dosa from Bengaluru (Bangalore). The word 'Benne' literally means butter and as the name suggests, this delicious treat is definitely not for the faint hearted.

Steps to make BENNE RAGI DOSA / BUTTER RAGI DOSA:
  1. In a bowl add ragi flour. Here I have shown the picture of my cup for measurement. I have measured all the ingredients in this cup only.
  2. Add 1 cup of rice flour in to the bowl
  3. Add the curd in to bowl. Make sure the curd has no lumps
  4. Now, add chopped Onions, coriander,curryleaves,jeera,ginger and green chillies and salt as required.Mix well with water. If the batter is too thick. Add extra half cup of water.
  5. Apply oil on tawa. Wipe extra oil with kitchen towel / cloth
  6. Once tawa is hot, just pour the batter twice on tawa. And Please be noted that you should not spread dosa on tawa like normal one. Batter has to be poured on tawa.
  7. Drizzle oil on dosa and Place small butter cubes on dosa
  8. Spread the butter on dosa. Let it cook on medium flame.
  9. Once the dosa begin to get seperated from pan flip it to cook on other side
  10. Add roasted Ground nuts, chillies, garlic, tamarind, coconut and salt in mixer along with little amount of water. Make them all in to fine chutney
  11. In a kadai add oil. Once the oil is hot add mustard seeds.when the seeds splutter add jeera, red chilli,pinch of hing and curry leaves
  12. Tadda !!! Crispy and healthy dosa is ready to serve. Serve with peanut chutney/ coconut chutney.

Benne dosa or benne dose is a type of dosa which traces its origin from the city of Davangere in Karnataka, India. The term "benne dosa" in English language simply corresponds to butter dosa. It is prepared by addition of generous amount of butter while preparing the normal dosa. Authentic Davangere benne dosa recipe explained here. Davangere benne dosas are different from regular dosas and tastes too good.

So that is going to wrap this up with this exceptional food benne ragi dosa / butter ragi dosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!