Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dhaba style achari paneer / achari paneer masala. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Dhaba Style Achari Paneer / Achari Paneer Masala is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Dhaba Style Achari Paneer / Achari Paneer Masala is something that I’ve loved my whole life. They are fine and they look wonderful.
Storing Achari Paneer : This can be stored in an air-tight box (I prefer a glass container to store curry as they don't stain) and can be How to Make Dhaba Style Achari Paneer Recipe: Heat oil in a large non-stick pot. This dhaba style paneer masala is spicy and the flavors are awesome. The addition of roasted gram flour and Kasuri Methi, add a magic touch to the recipe.
To get started with this recipe, we must prepare a few ingredients. You can have dhaba style achari paneer / achari paneer masala using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dhaba Style Achari Paneer / Achari Paneer Masala:
- Get 2 cup cottage cheese (paneer cut into triangles)
- Take 1 cup plain yoghurt
- Get 3 tbsp mustard oil
- Make ready 2 dry red chilli (soaked in a warm water)
- Get 1 large onion
- Make ready 5-6 garlic
- Take 1/2 inch ginger
- Take 1 cup tomato paste
- Take 1 onion chopped
- Take 1 tbsp kasuri methi
- Take 1 tsp methi seeds (fenugreek seeds)
- Make ready 1 tsp saunf (fennel seeds)
- Prepare 1 tsp kashmiri red chilli powder
- Prepare 1 tsp garam masala
- Prepare 1 tsp Coriander powder
- Take to taste Salt
- Take 1 tsp mango pickle masala
I am yet to come across someone who dislikes paneer! If you are wondering what is paneer, let me explain. Our paneer masala recipe is a Punjabi paneer masala. The desi tongue drools at the sight of Paneer Masala.
Instructions to make Dhaba Style Achari Paneer / Achari Paneer Masala:
- Firstly, add onion, ginger, garlic, dried red chilli in a grinder jar to form a smooth paste and keep aside.
- For achari mix :- add all the spices powdered+ whole in a grinder jar make a smooth powder and keep aside.
- Heat oil in a pan. Add onion paste saute for 3-4 minutes. Now add chopped onion and Achari spices mixture saute for 2-3 minutes.
- Now add Tomato paste, salt saute for another 2-3 minutes.
- Add yoghurt and mix everything. Add 1 tsp mango pickle masala mix well.
- Now add paneer triangles and stir well. cover and cook this for 5-6 minutes.
- Sprinkle crushed dried kasuri methi leaves Ready to Serve.
In mood for some restaurant style cooking? Here we have a perfect recipe to give a kick to your taste buds which is dhaba style paneer masala. Dhaba Style Paneer Masala is a spicy Indian paneer dish that is usually prepared in Punjabi dhabas. It is aromatic, spicy and delicious. It goes well with all roti varieties and pulao varieties.
So that is going to wrap it up with this exceptional food dhaba style achari paneer / achari paneer masala recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
