Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, cardamom mahamri. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cardamom mahamri is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cardamom mahamri is something that I’ve loved my entire life. They’re nice and they look wonderful.
This recipe is one that is very popular in Kenya and Tanzania, especially amongst the people who live in the coastal towns of both these countries. Mahamri is an ideal snack to have with a cup of chai, and the Kenyan cuisine has its Indian influence to thank for it! Kenyan Mahamri look like diminutive, bulging.
To begin with this recipe, we have to prepare a few components. You can cook cardamom mahamri using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cardamom mahamri:
- Make ready 3 cups flour
- Get 1 1/4 cups warm milk
- Take 2 tbsp melted oil
- Prepare 1.5 tsp instant yeast
- Make ready 1 tsp ground cardamom
- Make ready Oil to fry
- Prepare 6 tbsp sugar
- Make ready 3 tbsp milk powder
Mahamri are a sweet yeast fried dough made with coconut and a hint of cardamom. Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania ,and Uganda. Stella's Meza: Mahamri (Coconut & cardamom doughnuts). Mahamri are made by the people of Eastern Africa to take with their tea or coffee.
Steps to make Cardamom mahamri:
- In one bowl, mix in the flour, sugar, cardamom, yeast and milk powder
- Add in warm milk bit by bit and kneed for about 12 minutes
- Once the dough is soft, roll it up and let it proof in a warm area for 45 minutes till double the size. Coat the top with oil to prevent drying
- Cut the dough into 4 equal chunks. From each chunk roll out and cut four equal pieces
- Set the cut pieces in a warm area to proof for 30 minutes then fry on medium heat. To prevent cracking, baste each piece in oil and turn them immediately they start to swell up.
- Enjoy 😍
You do not need any special skills to make them. This hub will take you step by step on how to make these tasty snacks. Mahamri happens to be a street snack and the main breakfast dish. Other street snacks of the continent include bunny chow of South Africa, akara of Nigeria and other countries of the West African. Mahamri-Coconut and cardamom doughnuts recipe from our Award winning chef that is easy to follow and Ingredients for the Mahamri.
So that is going to wrap this up for this special food cardamom mahamri recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
