'Eho Maki Rolls' with Seven Lucky Fillings
'Eho Maki Rolls' with Seven Lucky Fillings

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 'eho maki rolls' with seven lucky fillings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

'Eho Maki Rolls' with Seven Lucky Fillings is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. 'Eho Maki Rolls' with Seven Lucky Fillings is something that I have loved my entire life.

Increase proportionately according to the number you want to make. Roll over the filling in one go - stopping in the middle will make for a messy roll. I named it "Lucky Eho-Maki" because I used seven lucky ingredients including lucky colors such as red and yellow: smoked salmon, corn, onion, baby leaves.

To begin with this particular recipe, we have to prepare a few components. You can cook 'eho maki rolls' with seven lucky fillings using 31 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make 'Eho Maki Rolls' with Seven Lucky Fillings:
  1. Get 2 sheets Nori seaweed
  2. Take 1/2 Kamaboko
  3. Get For the Shiitake mushrooms and kampyo (dried gourd)
  4. Take 3 Dried shiitake mushrooms
  5. Take 2 Kampyo
  6. Take 100 ml Liquid for rehydrating
  7. Take 2 tbsp Sake
  8. Make ready 2 tbsp Sugar
  9. Take 1 tbsp Soy sauce
  10. Take For the simmered koya tofu
  11. Take 1 Koya tofu
  12. Take 100 ml Dashi stock
  13. Get 1 tbsp Sake
  14. Make ready 1 tbsp Sugar
  15. Take 1 tsp Usukuchi soy sauce
  16. Make ready 1 pinch Salt
  17. Get For the tamagoyaki
  18. Get 2 Eggs
  19. Make ready 1 tbsp Sake
  20. Make ready 1 tbsp Sugar
  21. Get 1 tsp Usukuchi soy sauce
  22. Get 1/2 bunch Mitsuba
  23. Make ready 1 dash Sakura denbu
  24. Get For the sushi rice
  25. Take 700 grams White rice
  26. Get 10 cm square cube Kombu
  27. Make ready 1 tbsp Sake
  28. Prepare For the sushi vinegar
  29. Get 50 ml Vinegar
  30. Get 3 tbsp Sugar
  31. Get 1 tsp Salt

Eat up your luck!,Related posts: Four Great Japanese Instant Soups to Warm Your Belly! Fortune rolls are usually fatter than standard rolled sushi. The sushi rolls usually contain seven ingredients, as seven is a lucky number. Do you know what day is Setsubun?

Instructions to make 'Eho Maki Rolls' with Seven Lucky Fillings:
  1. Rehydrate the shitake mushrooms and kanpyo. Place the ingredients for the sushi vinegar in a small pan, and boil for a minute. Wash the rice the let sit 30 minutes in a strainer.
  2. [Sushi Rice] Put the rice, sake, and konbu seaweed in a rice cooker, add the amount of water for sushi rice. When the rice is cooked, remove the konbu and let the rice sit for 10 minutes.
  3. Transfer the rice in a big bowl, add the vinegar dressing, and mix thoroughly. While mixing, use a fan to cool down the rice.
  4. [Shimmered Shiitake Mushrooms and Kampyo] Slice the shiitake thinly, add it to a small pot along with the kanpyo, water used for rehydrating the shiitake, sake, sugar, and soy sauce. Boil.
  5. [Simmered Koya Tofu] Rehydrate in water, then squeeze firmly with both hands to remove the water. Slice in half lengthwise, and cut the length into fourths, cutting into strips.
  6. Place the koya tofu in a pot along with all the other ingredients listed for 'Simmered Koya Tofu' and partially cover. Simmer for 10 minutes.
  7. [Tamagoyaki] Break the egg and whisk together with ingredients listed for making tamagoyaki.
  8. Lightly coat a warm pan with vegetable oil, spread out 1/4 of the egg mixture, when the edges are cooked, roll up. Repeat until egg mixture is gone.
  9. [Mitsuba] In a pot of boiling water, add a bit of salt to boil the mitsuba (10 seconds max). Drain and let cool. Squeeze out the liquid.
  10. Cut the shiitake mushrooms, kamaboko, tamagoyaki into narrow strips. Squeeze out the water from the koya tofu.
  11. Place on a sushi mat with 1/2 cup of the sushi rice. Spread out the rice, leaving a 3 cm gap at the top.
  12. On the spread out rice, center the fillers.
  13. Gently press and roll up, rolling up the fillers. Adjust the shape pressing from the top.

Setsubun is the day before the beginning of spring according to the lunisolar calendar. Tonight, we open the doors of our houses and drive the demons (ONI i.e. bad luck). Eho is the direction of the god of fortune and happiness and she changes her direction every year. The usual ingredients include kampyo, shiitake, eel and egg. Correspondingly, The Eho-maki, rolled sushi, which is prepared with seven lucky ingredients, is eaten in one go, in absolute silence, while facing the auspicious direction of the year.

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