Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chepala pulusu/fish pulusu. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chapala pulusu in Andhra style is a favorite recipe for non-vegetarians, if you didn't know the taste of the andhra chepala pulusu just try this recipe at. Nellore Chepala Pulusu - Andhra Style Telugu Fish Curry - I first saw about this recipe on a cooking show run by Chef Venkatesh Bhat. I love regional recipes a lot.
Chepala Pulusu/Fish Pulusu is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chepala Pulusu/Fish Pulusu is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chepala pulusu/fish pulusu using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chepala Pulusu/Fish Pulusu:
- Make ready 30 grams tamrind
- Get 1/2 tsp Turmeric
- Make ready 10 grams ginger garlic paste
- Get 10 grams cumin powder
- Make ready 20 grams Coriander powder
- Make ready leaves curry
- Take 3 grams mustard seeds
- Make ready 3 grams fenugreek seeds
- Prepare 10 grams sesame seeds
- Take 10 grams red chilli powder
- Take 3 onion
- Prepare 1 springs coriander leaves
Andhra Chepala Pulusu is an authentic recipe where in the fish is cooked with simple spices. Nellore chepala pulusu : This fish curry is a tangy, spicy and flavorful curry. The spice powder which we make and use gives more flavor and taste to this curry. This recipe ,i learned from a cookery show and i made it many times and my family loved it totally.
Instructions to make Chepala Pulusu/Fish Pulusu:
- Roast sesame seeds, fenugreek seeds, coconut powder. Fry onions and make the paste of both mixtures.
- Heat oil thenadd mustard, cumin, curry leaves, green chilies, ginger garlic paste and cook for few minutes.
- Add the paste of the ground spices and cook, add tamarind paste, coriander powder, cumin powder, chilli powder and even add tamrind juice and cook for 15 minutes. Once the sauce thickens add fish and simmer.
- Finish it off with coriander leaves and garam masala.
Do try this flavorful fish curry and share and. This tangy fish pulusu recipe (Chintha chiguru chepala pulusu చింతచిగురు చేపల పులుసు) tastes great with hot rice and sliced onions. Complete instructions to make tasty Chepala Pulusu along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner. Fish curry recipe - Collection includes fish pulusu, spicy delicious fish gravy and restaurant style fish tikka masala with step by step photos. Fish pulusu is my mom's special recipe for which everyone in our family & friends appreciate her a lot.
So that’s going to wrap this up for this exceptional food chepala pulusu/fish pulusu recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
