Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chole puri. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chole Puri is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chole Puri is something that I’ve loved my entire life. They’re nice and they look fantastic.
Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Puri. Follow on Instagram:- www.instagram.com/tastykhanaofficial If you liked this video and you want to see more tasty khana recipes, please subscribe.
To begin with this recipe, we have to prepare a few components. You can cook chole puri using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chole Puri:
- Get 200 gm maida
- Take to taste Salt
- Make ready 1/2 tsp ajwain
- Take oil for fry
Download Chole puri stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Recently I tasted a big sized, puffy Chola poori with chana masala in Hotel Saravana bhavan,Salem. Actually speaking, Punjabi special chole bhatura was in my try list for years. Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India.
Instructions to make Chole Puri:
- Take a big bowl add maida, salt and tight dough for puri.
- Take samall ball roll it small puri and deep fry it in medium hot oil.
- Serve with chole.
Known as "Halwa Puri" in Pakistan, it is a combination of chana masala (spicy white chickpeas) and bhatura/Puri, a fried bread made from maida. There is a distinct Punjabi variant of the dish. Chana Bhatura or Chole Bhatura, is a delicious, spicy street snack of a saucy, spicy chickpea curry, chana masala, served with a puffy, flaky wheat bread. Photo about Indian breakfast meal consisting of Chole and Puris as the main dish. Typically served with Channa Chole (Punjabi Chole Masala), it is simple and easy to make.
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