Dry Curry with Eggplant and Tomato
Dry Curry with Eggplant and Tomato

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dry curry with eggplant and tomato. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dry Curry with Eggplant and Tomato is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Dry Curry with Eggplant and Tomato is something that I have loved my whole life.

Deep-fry eggplant pieces and keep aside. In a pan add oil, dry red chilies, mustard seeds, cumin seeds, chopped onion, curry leaves, chopped green chili, ginger garlic paste (optional), turmeric. Growing up I remember eggplant was available in my home region only during certain seasons but now My mom often use to make this simple Punjabi style eggplant tomato curry ( sometimes Add garam masala, dried fenugreek leaves and garnish with cilantro leaves.

To begin with this particular recipe, we have to prepare a few components. You can have dry curry with eggplant and tomato using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dry Curry with Eggplant and Tomato:
  1. Make ready 200 grams Mixed ground beef and pork
  2. Prepare 1 Onion
  3. Make ready 3 Eggplant - small Japanese type
  4. Get 1 Carrot
  5. Prepare 20 grams Butter
  6. Prepare 1 tsp Garlic (grated)
  7. Make ready 1 tsp Ginger (grated)
  8. Prepare 1 Salt and pepper
  9. Get 3 tbsp Curry powder
  10. Get 1/2 can Canned whole tomatoes
  11. Get 1 Soup stock cube
  12. Take 2 tbsp Ketchup
  13. Take 1 tbsp Japanese Worcestershire-style sauce
  14. Make ready 1 tsp Sugar
  15. Get 1 as much as you want Hot cooked rice

But even after fresh tomatoes become more scarce, the dish will work with canned tomatoes as well (I I'd love to try adding potatoes. Eggplant, Tomato, and Chickpea Curry with Chickpea Rice Flatbread (Gluten Free)..curry eggplant tomato curry with a detailed photo and video recipe. an easy and tasty south indian curry recipe made with eggplant, tomato and quite a few eggplant recipes till now in my blog, but this recipe of brinjal tomato curry recipe is a unique one. it's unique because of the use of brinjal and. My eggplant not-loving handsome man declared his love for eggplant curry.

Instructions to make Dry Curry with Eggplant and Tomato:
  1. Finely chop the onion. Dice the eggplant and carrots to 1 cm. Grate the garlic and ginger. (You can use garlic and ginger paste from a tube).
  2. Heat butter, garlic and ginger over medium heat. When fragrant, add the onion.
  3. Cook the onions slowly over medium-low heat until golden brown, being careful not to burn them.
  4. When the onions turn golden brown, add eggplant and carrots and stir fry quickly.
  5. Add ground meat, sprinkle lots of salt and pepper, and stir fry (use Krazy Salt if you have it).
  6. When the meat changes color, add curry powder and mix together. Refer to the "Helpful Hints" for curry powder use.
  7. Add canned tomatoes and soup stock cube and mix. Cook for about 5-10 minutes until the moisture evaporates. Keep watching it and stir occasionally.
  8. Add ketchup, Japanese Worcestershire-style sauce, sugar and cook for 2-3 more minutes. (Taste for flavor and consistency and adjust as needed).
  9. On a plate with rice, pour in the finished curry on top, and it's done. In the photo, I sprinkled dried parsley on the rice. You could also top it with a soft poached egg.

The compliment, not the curry; that You're going to add a few Indian spices to the trio and let them gently toast. Then, you're going to pop some tomato paste in the pan and let it caramelize a. Madras curry powder is a blend of many spices, including cardamom, chiles, coriander and cumin. Since it is hotter than regular curry powder, it adds. Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas!

So that’s going to wrap this up for this special food dry curry with eggplant and tomato recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!