Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cardamom mahamri. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This recipe is one that is very popular in Kenya and Tanzania, especially amongst the people who live in the coastal towns of both these countries. Mahamri is an ideal snack to have with a cup of chai, and the Kenyan cuisine has its Indian influence to thank for it! Kenyan Mahamri look like diminutive, bulging.
Cardamom mahamri is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cardamom mahamri is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cardamom mahamri using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cardamom mahamri:
- Take 3 cups flour
- Prepare 1 1/4 cups warm milk
- Get 2 tbsp melted oil
- Get 1.5 tsp instant yeast
- Take 1 tsp ground cardamom
- Take Oil to fry
- Take 6 tbsp sugar
- Prepare 3 tbsp milk powder
Mahamri are a sweet yeast fried dough made with coconut and a hint of cardamom. Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania ,and Uganda. Stella's Meza: Mahamri (Coconut & cardamom doughnuts). Mahamri are made by the people of Eastern Africa to take with their tea or coffee.
Instructions to make Cardamom mahamri:
- In one bowl, mix in the flour, sugar, cardamom, yeast and milk powder
- Add in warm milk bit by bit and kneed for about 12 minutes
- Once the dough is soft, roll it up and let it proof in a warm area for 45 minutes till double the size. Coat the top with oil to prevent drying
- Cut the dough into 4 equal chunks. From each chunk roll out and cut four equal pieces
- Set the cut pieces in a warm area to proof for 30 minutes then fry on medium heat. To prevent cracking, baste each piece in oil and turn them immediately they start to swell up.
- Enjoy 😍
You do not need any special skills to make them. This hub will take you step by step on how to make these tasty snacks. Mahamri happens to be a street snack and the main breakfast dish. Other street snacks of the continent include bunny chow of South Africa, akara of Nigeria and other countries of the West African. Mahamri-Coconut and cardamom doughnuts recipe from our Award winning chef that is easy to follow and Ingredients for the Mahamri.
So that is going to wrap it up for this special food cardamom mahamri recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
